George Montalban II
Commis Chef
Dunedin,OTA
Summary
Enthusiastic culinary professional skilled in food preparation and kitchen hygiene. Known for maintaining calm workflows under pressure and supporting team members during peak service times. Eager to contribute to a dynamic kitchen environment that values quality and teamwork.
Overview
2
2
years of professional experience
Work History
Commis Chef
Southern Cross Scenic Hotel
Dunedin, Otago
03.2025 - Current
- Collaborated with chefs to cook and plate dishes according to recipes and specifications, ensuring high standards of presentation.
- Maintained calm and organized workflow during high-volume service, emphasizing accuracy and consistent food quality.
- Prepared ingredients for daily menu items in fast-paced kitchen environment.
- Followed food safety guidelines to comply with health regulations.
- Maintained cleanliness of kitchen areas, including workstations and equipment.
- Organized food storage areas, ensuring proper labeling and rotation of ingredients.
- Supported team members during busy service times by delivering essential supplies.
- Participated in team meetings to discuss menu adjustments.
- Guided junior kitchen staff in their duties, fostering skill development and teamwork.
Kitchen Hand
Southern Cross Scenic Hotel
Dunedin, Otago
08.2024 - 03.2025
- Assisted chefs during service with basic food preparation and small kitchen tasks.
- Maintained cleanliness and compliance with hygiene and food safety standards in kitchen areas.
- Observed kitchen operations during service to learn workflow, timing, and food preparation techniques.
Education
Bachelor - of Culinary Arts
Otago Polytechnic
Dunedin11-2027
Languages
English
Native/ Bilingual
Filipino
Native/ Bilingual
Japanese
Elementary
Timeline
Commis Chef
Southern Cross Scenic Hotel
03.2025 - Current
Kitchen Hand
Southern Cross Scenic Hotel
08.2024 - 03.2025
Bachelor - of Culinary Arts
Otago Polytechnic