Georgia Hintz
Gisborne,18 Stanley Road
Summary
I'm a healthy and content person hoping to further my culinary career in Gisborne as a chef. As of October 2023, I have obtained my certificate in cooking at levels 3 and 4. I would love to continue to learn and work under the guidance of experienced chefs in order to further develop my skills and knowledge in the culinary arts. I am passionate about creating delicious and visually appealing dishes that bring joy to others. I am also committed to improving my skills and am always looking for new challenges to help me advance in the culinary industry.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef
Ussco Bar And Bistro
06.2020 - Current
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Pamphlet Deliverer
PMP Distribution
04.2015 - 05.2020
- Twice a week, delivering approximately to 400 houses
- Folding and delivering the pamphlets within the designated area
Maize Detasseler
Pioneer Genetic Technologies
12.2018 - 02.2019
- Removing Maize tassels from female maize plants and removing rogue plants
- Maintained high levels of stamina and physical fitness, enabling the completion of labor-intensive tasks in various weather conditions.
Education
Apprenticeship - Cookery Level 3 & 4
Service Iq
Ussco Bar & Bistro10.2023
High School Diploma -
Lytton High School
Gisborne, NZ11.2020
Skills
- Teamwork and Collaboration
- Friendly, Positive Attitude
- Attention to Detail
- Kitchen Management
References
Thomas and Christine Boyce
Owners, Ussco Bar and Bistro
021 0134 7288 - christinejboyce@gmail.com
Frauke Nieschmidt
YMCA Gisborne - Les mills group fitness Manager
027 684 6260 - frauke@ymcagisborne.nz
Certification
- Licensed Duty Manager - June 2023
- Licence Controller Qualification - November 2023
Timeline
Chef
Ussco Bar And Bistro
06.2020 - Current
Maize Detasseler
Pioneer Genetic Technologies
12.2018 - 02.2019
Pamphlet Deliverer
PMP Distribution
04.2015 - 05.2020
Apprenticeship - Cookery Level 3 & 4
Service Iq
High School Diploma -
Lytton High School
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