Gideon Chiurawa
Hyde Park,Johannesburg
Summary
Highly trained professional with a background preparing sushi, sashimi and rolls for hungry clientele. Offering more than 10 years of experience working in successful establishments. An award-winning Sushi Chef promoting exemplary food preparation and fish filleting skills.
Overview
13
13
years of professional experience
Work History
Sushi Chef
Kol Izakhaya Japanese Restaurant
Hyde Park, Johannesburg
07.2022 - Current
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Maintained knowledge of current menu items and specials.
- Monitored food supplies and ordered additional supplies as needed.
- Ensured quality of product was consistent throughout shift.
- Followed proper food handling techniques to ensure safety of customers.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
- Assisted in opening and closing duties such as cleaning, restocking.
- Adhered to all local health department regulations and guidelines.
- Trained new employees on food preparation techniques and safety procedures.
- Calculated accurate portion sizes when making sushi rolls or platters.
- Checked temperature of cooked foods regularly to ensure safe consumption levels.
- Efficiently handled multiple orders simultaneously during peak hours.
- Communicated effectively with coworkers regarding customer orders.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Prepared workstations with ingredients and tools to increase efficiency.
- Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.
- Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
Sushi Chef
John Dorys Fish Grill & Sushi Restaurant
Greenstone, Johannesburg
08.2019 - 06.2022
- Prepared and cooked various types of sushi dishes, including maki, nigiri and sashimi.
- Cut fish fillets into thin slices to create sushi ingredients.
- Assisted in the preparation of sauces, dressings and marinades for sushi dishes.
- Monitored food temperature and quality to ensure food safety standards were met.
- Ensured proper storage procedures were followed for all prepared ingredients.
- Maintained a clean work environment by wiping down counters and surfaces throughout shift.
- Arranged platters of freshly made sushi rolls for customers' orders.
- Used knives to cut vegetables into small pieces for use in sushi recipes.
- Checked stock levels of fresh seafood daily to ensure availability for menu items.
- Weighed out portions of ingredients accurately using scales or measuring cups and spoons.
- Performed inventory checks of kitchen supplies regularly to ensure adequate stock is available at all times.
- Reviewed customer orders quickly to minimize wait time between order placement and delivery.
- Placed toppings such as wasabi, ginger, pickles or mayonnaise onto finished plates.
- Garnished each plate with edible garnishes like sesame seeds or spring onions before serving.
Sushi Chef
Hobo's Cafe
Aerorand, Middelburg
06.2017 - 08.2019
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
- Ensured quality of product was consistent throughout shift.
- Assisted in opening and closing duties such as cleaning, restocking.
- Applied sauces, garnishes, condiments, and seasonings accurately.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
- Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
- Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Monitored temperatures of prepared food and cold-storage areas.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Restaurant Food Server
Amazons Restaurant
Middelburg, Middelburg
09.2016 - 06.2017
- Greeted customers and provided them with menus.
- Took orders for food and beverages, accurately recorded them, and relayed to kitchen staff.
- Suggested menu items to customers based on their preferences.
- Checked in with diners throughout the meal to ensure satisfaction.
- Brought food and drinks out to tables, ensuring accuracy of order.
- Cleared used dishes from tables during and after meals.
- Resolved customer complaints courteously and efficiently.
- Answered questions about menu selections and made recommendations when requested.
- Offered dessert options at the end of each meal.
- Processed payments for meals using cash registers or point-of-sale systems.
- Assisted other servers as needed, including setting up dining areas before shifts began.
- Provided guests with accurate wait times for food orders while they waited.
- Delivered exceptional service by anticipating guest needs and fulfilling requests promptly.
- Ensured that all patrons were aware of daily specials offered by restaurant.
- Performed opening and closing duties such as restocking supplies, cleaning work stations.
- Maintained a clean, safe working environment by adhering to health codes.
- Complied with all sanitation regulations within restaurant's guidelines.
- Received payment from customers and returned correct change when necessary.
- Organized tables quickly so new guests could be seated in a timely fashion.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Operated POS terminals to input orders, split bills and calculate totals.
Head Sushi Chef
Angie's Lounge
Mineralia, Middelburg
08.2014 - 09.2016
- Developed innovative recipes for sushi rolls and other dishes to differentiate from competitors.
- Created, tested and implemented new menu items to drive customer satisfaction and loyalty.
- Managed inventory of ingredients, kitchen equipment, utensils and supplies to ensure availability for production.
- Ensured proper food safety protocols were followed by all staff members throughout the kitchen.
- Monitored food quality standards to maintain consistent product offerings for customers.
- Implemented strategies to reduce overall restaurant costs while maintaining high-quality products.
- Assisted in developing creative promotions that increased sales volume at peak times.
- Reviewed customer feedback regularly and incorporated into operations as necessary.
- Conversed with patrons and educated on different sushi menu items, including ingredients used during preparation.
- Trained kitchen workers on culinary techniques.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Checked quality of food products to meet high standards.
Sushi Chef
Ocean Basket Seafood Restaurant
Aerorand, Middelburg
04.2011 - 07.2014
- Prepared and cooked various types of sushi dishes, including maki, nigiri and sashimi.
- Cut fish fillets into thin slices to create sushi ingredients.
- Used knives to cut vegetables into small pieces for use in sushi recipes.
- Arranged platters of freshly made sushi rolls for customers' orders.
- Operated machinery such as rice cookers, slicers and grinders according to manufacturer instructions.
- Followed health and safety regulations when handling raw seafood materials.
- Rolled nori sheets around fillings to make traditional maki sushi rolls.
- Garnished each plate with edible garnishes like sesame seeds or spring onions before serving.
- Assembled custom sushi rolls at request of customer.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Placed toppings such as wasabi, ginger, pickles or mayonnaise onto finished plates.
- Adhered to strict hygiene protocols while preparing sushi dishes.
Trainee Chef
Ocean Basket Seafood Restaurant
Aerorand, Middelburg
01.2011 - 03.2011
- Assisted in the preparation of daily meals for restaurant customers.
- Organized and restocked ingredients and food items to ensure efficient kitchen operations.
- Followed recipes, portion controls, and presentation specifications as set by the chef.
- Maintained sanitation standards in the kitchen area including washing dishes, wiping counters, and sweeping floors.
- Developed new menu items in collaboration with senior chefs.
- Attended culinary classes to learn new cooking techniques and methods.
- Assisted in plating dishes according to established guidelines.
- Cleaned and organized workstations before leaving each shift.
- Carried out basic knife skills while following safety protocols.
- Practiced proper food safety procedures while preparing meals.
- Demonstrated a commitment to customer service through friendly interactions.
- Kept kitchen properly cleaned and maintained and all items put away after use.
Education
National Certificate - Purchasing & Supply Management Zimbabwe
Kwekwe Polytechnical College
Kwekwe, Zimbabwe11.2009
High School Diploma -
ZDECCO
Masvingo, Zimbabwe11.2008
GED -
Manunure High School
Kwekwe, Zimbabwe11.2004
Skills
- Portion and Cost Control
- Purchasing
- Guest Interaction
- Japanese Cuisine
- Inventory Management
- Sushi Preparation
- Kitchen Staff Supervision
- Menu Planning
Affiliations
- Reading
- Watching Movies
- Travelling with friends and family
Languages
English
Professional
References
References available upon request.
Timeline
Sushi Chef
Kol Izakhaya Japanese Restaurant
07.2022 - Current
Sushi Chef
John Dorys Fish Grill & Sushi Restaurant
08.2019 - 06.2022
Sushi Chef
Hobo's Cafe
06.2017 - 08.2019
Restaurant Food Server
Amazons Restaurant
09.2016 - 06.2017
Head Sushi Chef
Angie's Lounge
08.2014 - 09.2016
Sushi Chef
Ocean Basket Seafood Restaurant
04.2011 - 07.2014
Trainee Chef
Ocean Basket Seafood Restaurant
01.2011 - 03.2011
National Certificate - Purchasing & Supply Management Zimbabwe
Kwekwe Polytechnical College
High School Diploma -
ZDECCO
GED -
Manunure High School
Similar Profiles
Desirae RiveraDesirae Rivera
Waitress at Takumi Japanese Restaurant - Sushi & HibachiWaitress at Takumi Japanese Restaurant - Sushi & Hibachi
Hiyori IsogaiHiyori Isogai
Front of house team leader at Shiki Japanese RestaurantFront of house team leader at Shiki Japanese Restaurant
Sicong ZhuSicong Zhu
Server at Izumi Japanese RestaurantServer at Izumi Japanese Restaurant