GIHAN MENDIS
Pakuranga,AUK
Summary
Experienced chef skilled in culinary techniques, food safety, and menu development. Proven ability to manage inventory effectively while preparing high-quality dishes in a clean and organized kitchen environment.
Overview
6
6
years of professional experience
Work History
Chef
Ambula Sri Lankan Restaurant
Panmure, Auckland
01.2025 - Current
- Prepared flavorful Sri Lankan meals to enhance guest dining experiences.
- Implemented food storage practices that reduced waste and spoilage.
- Coordinated special events and themed dinners to enhance onboard entertainment.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes that consistently met established recipes.
- Stored foods correctly using correct storage containers and labeling systems.
Chef
CMA CGM Container Ships (France)
4,quai d' Arenc, 13235 Marseille, France, France
01.2020 - 08.2023
- Prepared diverse meals for crew and passengers aboard container ships.
- Managed inventory by tracking supplies and ordering essential ingredients to ensure availability for meal preparation.
- Collaborated with kitchen staff to ensure smooth food preparation and service.
- Maintained cleanliness and hygiene standards in the kitchen to support safe food handling practices.
- Developed weekly menus to accommodate diverse dietary preferences and restrictions, enhancing guest satisfaction.
Education
High School Diploma -
St' Sabastions Collage
Sri Lanka01-2009
Skills
- Culinary techniques
- Food safety
- Menu development
- Inventory management
- Event coordination
- Kitchen operations
- Kitchen management
- Roasting techniques
Timeline
Chef
Ambula Sri Lankan Restaurant
01.2025 - Current
Chef
CMA CGM Container Ships (France)
01.2020 - 08.2023
High School Diploma -
St' Sabastions Collage