Verified
This profile is verified using an email address.
Glennis Burrows
Wairoa,HKB
Summary
Culinary Professional skilled in food preparation and inventory management. Enhanced customer engagement and ensured quality control, contributing to positive dining experiences. Managed kitchen operations and collaborated with teams to execute recipes while maintaining safety and organization.
Overview
1
1
Language
2
2
years of professional experience
Work History
Chef
Workman club.
Wairoa, Hawkes bay
08.2026 - Current
- Prepared ingredients for daily menu items to support efficient kitchen operations.
- Maintained cleanliness and organization in kitchen and storage areas.
- Collaborated with team to deliver timely meal preparation and service during peak hours.
- Followed safety and sanitation guidelines while handling food products.
- Aided head chef in cooking and plating dishes to enhance presentation and quality.
- Stocked kitchen supplies and assisted with inventory management tasks.
- Engaged with customers to understand dietary preferences and needs.
- Prepared high-quality dishes according to established recipes.
- Organized and labeled food items in appropriate storage containers. correctly using correct storage containers and labelling systems.
- Monitored food preparation methods and portion sizes during service.
- Culinary techniques
Chef Assistant
Frasertown dairy
Wairoa, Hawkes bay
01.2025 - 03.2026
- Assisted chefs in preparing dairy-based dishes and ingredients.
- Maintained cleanliness and organization in kitchen areas and storage spaces.
- Supported inventory management by tracking supplies and notifying shortages.
- Operated kitchen equipment safely, following proper protocols and guidelines.
- Engaged with customers to provide information about menu items and specials.
Education
- Completed online course on (insert name of course here)
- Participated in the (list the event, workshop, or seminar, etc. here)
Skills
- Food preparation
- Inventory management
- Kitchen safety
- Recipe execution
- Customer engagement
- Team collaboration
- Culinary techniques
- Menu development
- Quality control
- Time management
- Problem resolution
- Attention to detail
Languages
English
Beginner (A1)
A1
References
References available upon request.
Timeline
Chef - Workman club.
08.2026 - Current
Chef Assistant - Frasertown dairy
01.2025 - 03.2026
Edgewater College - ,