Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
Work History
Cooker
Fishermans Table Restaurant
04.2007 - 10.2013
Handled and stored food to eliminate illness and prevent cross-contamination.
Monitored line processes to maintain consistency in quality, quantity and presentation.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Placed orders to restock items before supplies ran out.
Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Collaborated with other personnel to produce and modify menus and selections.
Developed kitchen staff through training, disciplinary action and performance reviews.
Education
Certificate III - Gastronomía
Ecatema
Santiago, Chile
12.2002
Skills
Mixing Dishes
Prepare ingredients by following recipes : Slicing, Cutting, Chopping, Mincing and Mixing
Purchasing and Receiving
Proper Food Storage
Collaborative Relationships
Cooking and Baking
Store Room and Walk-In Inspections
Sauce Preparation
Food Plating and Presentation
Critical Thinking
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Cooker
Fishermans Table Restaurant
04.2007 - 10.2013
Certificate III - Gastronomía
Ecatema
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