Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Caterina Figueroa

Orewa,AUK

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

7
7
years of professional experience

Work History

Cooker

Fishermans Table Restaurant
04.2007 - 10.2013
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Collaborated with other personnel to produce and modify menus and selections.
  • Developed kitchen staff through training, disciplinary action and performance reviews.

Education

Certificate III - Gastronomía

Ecatema
Santiago, Chile
12.2002

Skills

  • Mixing Dishes
  • Prepare ingredients by following recipes : Slicing, Cutting, Chopping, Mincing and Mixing
  • Purchasing and Receiving
  • Proper Food Storage
  • Collaborative Relationships
  • Cooking and Baking
  • Store Room and Walk-In Inspections
  • Sauce Preparation
  • Food Plating and Presentation
  • Critical Thinking

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Cooker

Fishermans Table Restaurant
04.2007 - 10.2013

Certificate III - Gastronomía

Ecatema
Caterina Figueroa