Arita Sa-Am

Work History

Much Moore Icecream Company

06.2018 - 08.2018

Maintained a safe work environment through diligent adherence to safety protocols and guidelines.
Reduced material waste by refining packaging techniques and optimizing the use of resources.
Consistently met or exceeded performance targets by diligently following established policies, procedures, and best practices in the packaging process.
Boosted customer satisfaction rates by ensuring timely completion of orders while maintaining strict quality control standards.

Jet Park Airport Hotel & Conference Centre

03.2006 - 11.2007

Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Streamlined order processing for increased efficiency through clear communication with kitchen staff.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Complied with all company policies regarding uniform standards, punctuality, and professionalism.
Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.

Mekong Neua Thai Restaraunt

03.2005 - 03.2006

Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Plated and presented food following chef requirements.
Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Transported food items from storage areas to kitchen for prepping.
Learned other teammates' work tasks to train as backup.

Convex NZ LTD

03.1997 - 11.2000

Enhanced product quality through meticulous inspection and identification of defects for corrective action.
Collaborated with team members to meet daily production quotas, promoting a positive work environment.
Participated in training sessions to enhance skills and knowledge.
Loaded and unloaded parts on production line to establish smooth operations.
Supported current production needs by moving items between equipment, conveyors, and staging areas.