Greer Pilkington
Wellington,WGN
Summary
Talented restaurant team members with strong background in FOH. Works great with team members and seeks out customer service moments. Versed in cleaning and sanitation, restocking and dining room management. Reliable with ample experience in foodservice industry. Handles food and tools responsibly with impressive accident-free track record. Recognized for outstanding cleanliness and safe practices.
Overview
5
5
years of professional experience
Work History
Crew Member
Tank Juice Bar
02.2021 - 12.2023
- Escalated problems or complaints to relevant supervisor or manager for resolution.
- Trained new team members on procedures, customer service, and sales techniques.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Took orders, prepared meals, and collected payments.
- Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
Front of House Employee
Foundation Bar
05.2022 - 02.2023
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Balanced daily cash drawers accurately while adhering to proper cash handling procedures set forth by management.
Butcher Assistant
Chef Ready Meats
03.2019 - 02.2021
- Set up displays and stocked shelves with fresh meats, rotating stock for quality.
- Stocked, rotated and priced merchandise to meet store standards.
- Received and inspected meat deliveries to verify quality and safety of products.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Packaged and weighed products for customers and supported individual product selection process.
- Identified cuts of meat, grading and pricing accordingly.
- Prepared ham and smoked meats with care and followed kitchen recipes.
Education
High School Diploma -
Fraser High School
Hamilton, NZ10.2023
Skills
- Recipe Adjustments
- Resolving Complaints
- Quality Control Checks
- Concise time management
- POS system use
- Menu Memorization
- Handling Complaints
Timeline
Front of House Employee
Foundation Bar
05.2022 - 02.2023
Crew Member
Tank Juice Bar
02.2021 - 12.2023
Butcher Assistant
Chef Ready Meats
03.2019 - 02.2021
High School Diploma -
Fraser High School
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