Summary
Overview
Work History
Education
Skills
volunteering
Timeline
Generic

Gunes Guler

Summary

With a proven track record at Compass Sofra Group Ltd., I excel in hygiene management and project management, demonstrating exceptional multitasking abilities. My expertise spans quality assurance and laboratory analysis, significantly enhancing operational efficiency and safety standards. Achievements include leading successful projects and implementing rigorous food safety protocols, underscoring my commitment to excellence and team collaboration.

Overview

11
11
years of professional experience

Work History

Au Pair

Family In Whitianga
01.2023 - 05.2024
  • Enhanced cultural exchange experiences by sharing customs, traditions, and native language with host family members.
  • Collaborated closely with parents to establish consistent routines expectations promoting stability security for their children.
  • Developed strong bonds with host family members resulting in lasting relationships beyond contract term.
  • Developed bilingual abilities in through immersive conversation and activities.

Cleaner

4U Cleaning
10.2023 - 10.2023
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.

Production Worker

Sistema
06.2023 - 09.2023
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Resolved issues quickly to maintain productivity goals.

Waitress Trainee

Casablanca Restaurant & Bar
05.2023 - 07.2023
  • Handled high-pressure situations calmly during peak hours while maintaining exceptional service standards.
  • Developed strong multitasking skills by simultaneously managing multiple tables and attending to various guest needs.
  • Ensured accurate order-taking and timely delivery of meals to guests, resulting in positive feedback and repeat business.
  • Enhanced customer satisfaction by providing attentive and friendly service during busy shifts.

Kitchen Hand

Mercury Bay Estate
02.2023 - 05.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Packer

Seeka
02.2023 - 05.2023
  • Maintained a clean and organized work environment, promoting safety and productivity.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
  • Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.

Food Engineer

Air Command School
04.2018 - 01.2023
  • Improved manufacturing processes by conducting thorough analyses of existing systems and implementing necessary changes.
  • Evaluated the effectiveness of current sanitation practices, implementing improved protocols where necessary for enhanced cleanliness standards throughout the facility.
  • Collaborated with cross-functional teams to develop new products that met consumer needs and preferences.
  • Developed training programs for staff members on proper handling techniques, leading to increased employee awareness about workplace safety precautions in a food engineering environment.

Food and Beverage Manager

Pilmen Catering Ltd.
04.2017 - 04.2018
  • Resolved customer complaints involving food or beverage quality and service.
  • Maximized quality assurance by completing frequent line checks.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Collaborated with chefs and kitchen staff to ensure high-quality food preparation and timely delivery to customers.
  • Responded to customer complaints, addressing concerns, and distress with amicable interactions.

Quality Responsible

Maxwell Food Ltd.
07.2016 - 04.2017
  • Analyzed products for quality standards compliance and prepared detailed reports.
  • Led initiatives to optimize processes and reduce production costs during new product development.
  • Managed maintenance and calibration of laboratory tools to ensure accuracy.
  • Validated moisture measurement devices and scales used in quality and production to ensure precision.


Travel

12.2015 - 05.2016
During a 6-month working holiday in Australia, I engaged in various jobs, experienced being Aupair, volunteered for community project, travelled extensively, and attended language courses to enhance my skills and cultural understanding.

Assistant Project Manager

Compass Sofra Group Ltd.
09.2014 - 06.2015
  • Assisted in the successful completion of projects by coordinating tasks, monitoring progress, and maintaining documentation.
  • Ensured client satisfaction through consistent communication, providing updates on progress and addressing concerns promptly.
  • Managed food safety and production management systems, ensuring adherence to quality standards.
  • Oversaw staff training, menu planning, and cost analysis using SAP, optimizing operational efficiency.
  • Implemented rigorous food safety protocols and managed compliance audits to maintain high standards of hygiene and quality.
  • Conducted cost analysis through SAP to enhance budget efficiency and streamline procurement processes.

Intern

Ag Pur Food Quality And Analysis Laboratories
06.2013 - 07.2013
  • Completed internships in the physical, chemical, microbiological, and toxicology departments of a food quality and analysis laboratory.
  • Executed laboratory procedures according to quality control and assurance protocols, ensuring compliance with ISO standards and regulatory requirements.
  • Analyzed and reported laboratory results, ensuring accuracy and reliability of analysis procedures.
  • Collaborated effectively with cross-functional teams, contributing to cohesive laboratory operations and information sharing.
  • Provided suggestions for process enhancements and actively participated in innovation and efficiency improvement projects within the laboratory.

Education

Postgraduate Diploma - Food Sciences And Technology

Lincoln University
Lincoln, NZ
11.2024

Bachelor of Science - Food Engineering

Ege University
Izmir Turkey
06.2014

Skills

  • Hygiene Management
  • Quality Assurance
  • Project Management
  • Research & Development
  • Laboratory Analysis
  • Multitasking

volunteering

Volunteer at AgeConcern Canterbury.

Timeline

Cleaner

4U Cleaning
10.2023 - 10.2023

Production Worker

Sistema
06.2023 - 09.2023

Waitress Trainee

Casablanca Restaurant & Bar
05.2023 - 07.2023

Kitchen Hand

Mercury Bay Estate
02.2023 - 05.2023

Packer

Seeka
02.2023 - 05.2023

Au Pair

Family In Whitianga
01.2023 - 05.2024

Food Engineer

Air Command School
04.2018 - 01.2023

Food and Beverage Manager

Pilmen Catering Ltd.
04.2017 - 04.2018

Quality Responsible

Maxwell Food Ltd.
07.2016 - 04.2017

Travel

12.2015 - 05.2016

Assistant Project Manager

Compass Sofra Group Ltd.
09.2014 - 06.2015

Intern

Ag Pur Food Quality And Analysis Laboratories
06.2013 - 07.2013

Postgraduate Diploma - Food Sciences And Technology

Lincoln University

Bachelor of Science - Food Engineering

Ege University

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Gunes Guler