Gurbhag Singh

• Preparing and packaging food products

• Rotating commissary deliveries

• Sanitation Guidelines

• Efficient employee supervision

• Ensure facility and equipment cleanliness based on company standards

• Dealing with customer queries and complaints.

• Do the deliveries if the store needed

• Coordinating day to day operations

• Maintaining a safe and clean work environment

• Sanitation Guidelines

• Setting up and organizing schedules

• Overseeing restaurant staff performance, ensuring quality dining.

• Dealing with customer queries and complaints.

• Recipes and menu planning.

• Sanitation Guidelines

• Food Plating and Presentation

• Performance assessments

• Calculating future needs in kitchenware and equipment and placing orders, as needed.

• Managing and storing vendor’s contracts and invoices.

• Overseeing restaurant staff performance, ensuring quality dining.

• Dealing with customer queries and complaints.

• Greets and serves guests, handles, or processes light paperwork.

• Deal with different customers and manage the store with better strategies.

• Supervising daily operations to ensure that food safety, cleanliness and inventory control standards are maintained.

• Filling in when short on help or during busy period and may have to prepare food orders.

• Re-stock food and beverage area and clean the store as needed.

• Train new team members, open and close the store and provides customer service when necessary.