Gurdev Singh

A Kitchen Specialist with over 16 years experience in high volume venues, working in A La Carte and conferencing venues. My experience has been obtained through solid and stable career path with major branded companies such as Lone Star New Zealand and Carlson Radisson Hotels & Resorts. Currently have been working as a chef at elderly care as it is the most expanding industry in New Zealand. Few years ago, gained more experience at Australian mining Kitchens (as a FIFO Chef) in Western Australia and adopted myself for the bulk cooking from 100 man camp to 1000 man camp. Whilst classically trained in India at 5 star establishments, I now look forward to gain more knowledge and new challenge in the Australian Kitchens. Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

• Completed Food Safety Supervision certificate SITXFSA001, SITXFSA002.
• First Aid certificate.
• Class 1 driver’s license.
• Passenger Endorsement.

• Diploma in Professional Cookery (Level 5), Western Institute of Technology at Taranaki
• Bsc. In Hotel and Catering Management, Chennai University, India
• Employee of the Year 2007, Radisson – Carlson Radisson Hotels India
• Apprentice of the Year 2003, Majestic Park Plaza Hotel India

• love outdoors , fishing and hunting.
• Love motorcycle riding.