GURIANA LOPETI

• Developed barista skills while preparing a variety of coffee beverages in a busy cafeteria
• Provided friendly & efficient customer service at the counter and point of sale
• Maintained a clean and organized work environment, ensuring food safety and hygiene standards were met
• Strengthen multitasking and time management in a fast-paced hospitality setting

Welcomed and assisted guests at reception, managing phone

inquiries and administrative tasks.

*Supported hospitality services by setting tables, serving meals,

and assisting elderly residents.

*Demonstrated adaptability and a caring attitude in a dynamic aged-care environment

*Gained valuable communication and teamwork in a professional

setting.

• Delivered prompt and friendly service in a high-volume fast-food environment.
• Took customer orders, prepared meals, and ensured quality and consistency in service
• Improved multitasking and problem-solving skills by balancing kitchen and front of house responsibilities.
• Maintained stock levels and supported daily cleaning and closing routines

• Hired through a school recommendation and began working at the age of 15, gaining early exposure to the retail industry
• Provided customer support by assisting with product inquiries and store navigation
• Operated point of sale systems and handled transactions accurately
• Gained early retail experience, developing confidence, responsibility, and attention to detail