GURJOT SINGH
Christchurch
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Top-notch professional with expertise in menu development, kitchen management and staff training.
Logistics professional ready to bring expertise in freight handling to new team. Adept at maintaining organized workflow and ensuring cargo integrity. Reliable team player who adapts to dynamic conditions and excels in maintaining safety and efficiency standards.
Overview
8
8
years of professional experience
Work History
Freight Sorter & Truck Driver
Aramex
10.2023 - Current
- Achieved faster turnaround times for urgent orders by effectively coordinating with other departments involved in the shipping process.
- Supported warehouse management by providing accurate inventory data through consistent record-keeping practices.
- Collaborated with team members to meet tight deadlines, ensuring timely delivery of shipments to customers.
- Reduced errors and misplacements by diligently verifying shipment labels and ensuring accurate documentation of freight details.
Senior Chef De Partie
Mexicanos
05.2023 - 02.2024
- Developed and cooked memorable dishes that brought new customers into establishment.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Plated meals paying special attention to garnishes and overall presentation.
2nd Sous Chef
Piku Bar & Restaurant
02.2018 - 07.2022
- Passionate about learning and committed to continual improvement.
- Ran errands and provided general office support in a professional environment.
- Monitored food production to verify quality and consistency.
- Evaluated food products to verify freshness and quality.
Chef De Partie
Craggy Range Winery
11.2021 - 02.2022
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
- Planned and directed high-volume food preparation in fast-paced environment.
- Modernized work processes to reduce guest wait times and boost daily output.
Commis Chef
Milk & Honey Restaurant
04.2017 - 02.2018
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Education
Certificate in Professional Cookery Level 4 - Hospitality
FutureCOL
12.2017
Skills
- Chef Assistance
- Food Preparing, Plating and Presentation
- Menu Planning
- Loading and unloading
Timeline
Freight Sorter & Truck Driver
Aramex
10.2023 - Current
Senior Chef De Partie
Mexicanos
05.2023 - 02.2024
Chef De Partie
Craggy Range Winery
11.2021 - 02.2022
2nd Sous Chef
Piku Bar & Restaurant
02.2018 - 07.2022
Commis Chef
Milk & Honey Restaurant
04.2017 - 02.2018
Certificate in Professional Cookery Level 4 - Hospitality
FutureCOL
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