Gurkomal Singh
Pukekohe,Auckland
Summary
Skilled Chef Assistant with a proven track record at Petals 'N' Pots, adept in recipe development and kitchen safety. Demonstrated ability to support fast-paced banquet operations with precision and a positive attitude. Expert in food handling and presentation, consistently achieving high standards of customer service. Collaborated effectively across teams, enhancing bar efficiency at Valorous Bars.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef Assistant
Petals 'N' Pots
Pukekohe, Auckl
06.2023 - Current
- Purchased and stored ingredients and food supplies, keeping enough goods on hand to meet daily demands.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Displayed a positive attitude while working under pressure in a busy environment.
- Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
- Measured ingredients accurately for recipe preparation.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared salads and meats according to recipes, chopping, and storing items for later use.
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
- Rotated stock on shelves to maintain product freshness.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Monitored food expiration dates and removed rotated items to prevent foodborne illnesses.
- Kept accurate records of inventory levels in the storeroom.
- Ensured all safety protocols were followed during meal prep.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Maintained cleanliness of work areas throughout shift.
- Stocked food items and supplies as needed.
Bartender
valorous bars
Papatoetoe, Auckland
06.2023 - Current
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
- Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
- Managed accurate bar tabs and processed cash and credit card transactions.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.3
- Described drink flavors and taste profiles to customers to help with ordering decisions.
- Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
- Worked with cross-functional teams to achieve goals.
Education
High School Diploma -
S.S.M.Senior Secondary Public School
India04-2022
Skills
- Recipe development
- Temperature control
- Food storage
- Food handling
- Chef support
- Menu planning
- Butchery skills
- Sauce making
- Boiling skills
- Food presentation
- Knife skills
- Kitchen safety
- Pastry skills
Certification
- Licence Controller Qualification
Timeline
Chef Assistant
Petals 'N' Pots
06.2023 - Current
Bartender
valorous bars
06.2023 - Current
- Licence Controller Qualification
High School Diploma -
S.S.M.Senior Secondary Public School
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