Gustave PERRIER
Quiberon,France
Summary
Hardworking and passionate job seeker with strong organizational skills eager to get a waiter position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Sommelier
Hôtel De La Cité 5*, Restaurant La Barbacane*
2021.06 - 2023.10
- Developed and maintained an extensive wine list, catering to varied tastes and price points for optimal selection.
- Enhanced customer satisfaction by recommending and pairing wines with menu items based on individual preferences.
- Monitored conditions of wine cellar, keeping all bottles stored at appropriate temperature.
Commis Sommelier
Castel Clara, Relais Et Chateau
2020.07 - 2020.09
- Provided exceptional customer service, addressing any concerns or issues related to wine selection promptly and professionally.
- Collaborated with the culinary team to develop unique food and wine pairings that complemented each dish on the menu.
- Educated patrons about various wines, regions, and grape varieties to help them make informed decisions for their dining experience.
Serveur
Crêperie, Cap Au Large
2019.07 - 2019.08
- Served food and beverages promptly with focused attention to customer needs.
- Maintained speed of service for food orders while minimizing errors and complaints.
Education
Mention Complémentaire - Sommelier
Faculté Des Métiers De Ker Lan
Bruz, France06.2020
High School Diploma -
Lycée Le Paraclet
Quimper, France 06.2019
Skills
- Wine Tasting Expertise
- Wine Service Management
- Cellar Management
- Cleanliness and sanitation
- Food presentation
- Table clearing
- Tableside Service
Languages
English
Limited Working
Timeline
Sommelier
Hôtel De La Cité 5*, Restaurant La Barbacane*
2021.06 - 2023.10
Commis Sommelier
Castel Clara, Relais Et Chateau
2020.07 - 2020.09
Serveur
Crêperie, Cap Au Large
2019.07 - 2019.08
Mention Complémentaire - Sommelier
Faculté Des Métiers De Ker Lan
High School Diploma -
Lycée Le Paraclet
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