Summary
Overview
Work History
Skills
Languages
Accomplishments
Additional Information
Timeline
Generic

Gustavo Almeida

12 Neewood Road, Ohauiti ,Tauranga

Summary

I came to New Zealand to learn and achieve the new, leave the comfort zone and acquire self-knowledge. I am an organized, reliable and honest person, happy to achieve tasks with a forward thinking, willing to explore new challenges.

Overview

17
17
years of professional experience

Work History

Baker

L`epicerie Larder
, Whakatane
02.2020 - 11.2022
  • Developed new recipes
  • Maintained accurate inventory of baking supplies and ingredients.
  • Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Rotated stock as needed to keep freshness intact.
  • Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
  • Maintained temperature, sweep and sanitation logs to document proper conditions.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Cut and shaped dough for rolls, bread and various pastries.

Baker

Panificador Singular
Itauna, Brazil
01.2008 - 10.2016
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
  • Baked, shaped and finished high quality breads and cakes of different varieties and sizes
  • Operated oven, mixer, cutting tools, and rolling pans and steam kettle to bake goods
    Complied with all health and safety codes.

Bakery Front of House Team Member

Panificadora Singular
Itauna, Brazil
11.2005 - 12.2007
  • Assisted guests, including offering personable greetings and taking orders. Took orders, made and served drinks and snacks.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Organized work areas to foster efficiency and model exceptional kitchen etiquette.
  • Operated cash register for cash, check and credit card transactions Controlled food
    costs and managed inventory.

Skills

  • Deadline-Driven
  • Team Player
  • Storage and Organization
  • Physically Fit and Agile
  • Self-management

Languages

Portuguese
Native/ Bilingual
English
Full Professional

Accomplishments

  • Jeff Lepoidevin - Loudout Team Leader - Eastpack Limited - Phone 027 293 7534
  • Guilhem Salvy - Director L’epicerie Larder - Phone 021 669 685
  • Erlon Fiqueiredo - Director Erlon Limited - Phone 027 871 041

Additional Information

Visa Status - Permanent Residense

Timeline

Baker

L`epicerie Larder
02.2020 - 11.2022

Baker

Panificador Singular
01.2008 - 10.2016

Bakery Front of House Team Member

Panificadora Singular
11.2005 - 12.2007

Similar Profiles

CREATE PROFILE
Gustavo Almeida