Gustavo Aram Vivanco Munoz

• Monitored temperatures of prepared food and cold-storage areas.
• Conducted daily line checks, food reviews, and taste tests to make improvements and correct deficiencies.
• Ensured proper storage and rotation of food items in accordance with health regulations.
• Cleaned and sanitized kitchen equipment, utensils and work stations.

As a Cook's Assistant in the Italians, I worked in a high paced kitchen. My daily responsibilities included:

• Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
• Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
• Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
• Communicate efficiently with the team to ensure a good service.

As a chef in The italians, my daily responsibilities include:

• Placed prepared pizzas into the ovens to bake according to specified times and temperatures.
• Prepared ingredients such as dough, sauce, and toppings for pizzas.
• Monitored oven temperature to ensure pizza was cooked properly.
• Responded quickly to customer orders while maintaining product quality standards.