Haiqal Daniel
Auckland,New Zealand
Summary
Bringing forth advanced pastry techniques, food safety knowledge, and a strong understanding of the principles of pastry design. Adept in creating artisan breads, desserts, pastries, chocolates, and a variety of confections am a New Zealand Permanent Resident with a full Class 1 Drivers License. I am a qualified baker/pastry chef. I am in line with all Health and Safety regulations and I am fully vaccinated. Analytical professional with technical knowledge and critical thinking skills to thrive in data-driven environments. Tackles challenges with positivity and drive to overcome. Works great alone or with others and consistently exceeds expectations.
Overview
7
7
years of professional experience
Work History
Dough Room Team Leader
George Weston Foods
Wiri, Auckland
11.2023 - Current
- Oversee the training of all team members using the “buddy” system and ensure everyone is trained as required
- Ensuring products are produced & packed to specification
- All food safety-related matters are managed in accordance with Food Safety procedures
- Manage the team and ensure that feedback and performance management is undertaken as required
- Drive-shift QATs/ Bucket Walks and weekly Safety Walks
- Front liner leader for a major Pie brand.
- Youngest team leader in company's history
- Monitored inventory levels of ingredients, equipment, and supplies to maintain adequate stock while minimizing waste.
Baker
Halswell Bakery
Christchurch
09.2023 - 11.2023
- Created and managed a daily production schedule to ensure timely delivery of fresh baked goods, this includes a variety of rolls, tin loaves, sweet buns, pies, and sausage rolls.
Baker
Bohemian Bakery
Christchurch
05.2021 - 06.2023
- During my 2-year stint with this company, I was placed on the oven position for the first year, so I did all the baking process which consists of thousands of pastries and hundreds of breads divided between myself and 6 ovens
- My second year, I was placed on the mixing position in which I was in charge of mixing all the danish, sourdough, butterpuff dough.
Pastry Chef
Artisan Ilusi
Kuala Lumpur
02.2020 - 09.2020
- This was my internship role in which I worked in 2 different shifts
- The night shift and day shift
- During my time on the night shift, I was mixing, shaping, and baking breads and pastries
- During the morning shift, my role varies from day to day but I was taught to mix cake fillings, decorate cakes, and pack orders.
Concession Stand
MBO CINEMAS
Shah Alam
12.2016 - 03.2017
- My role was to sell the tickets, promote any exclusive merch that we have, but my main role is to promote and sell food at the concession stand.
Education
Diploma in Pastry Arts -
UiTM
08.2020
Skills
- Overtime Management
- Team Supervision
- Coaching
- Performance Evaluations
- Goal Setting
- SOP Adherence
- Safety
- Overseeing Daily Activities
- Leadership
- Teamwork and Collaboration
- People Management
Personal Information
- Place of Birth: Kuantan, Pahang
- Date of Birth: 10/13/1999
- Nationality: Malaysian
Hobbies and Interests
Gaming, Running, Reading, Horror movie enthusiasts
Languages
English
Full Professional
Malay
Native/ Bilingual
French
Elementary
Arabic
Elementary
References
References available upon request.
Timeline
Dough Room Team Leader
George Weston Foods
11.2023 - Current
Baker
Halswell Bakery
09.2023 - 11.2023
Baker
Bohemian Bakery
05.2021 - 06.2023
Pastry Chef
Artisan Ilusi
02.2020 - 09.2020
Concession Stand
MBO CINEMAS
12.2016 - 03.2017
Diploma in Pastry Arts -
UiTM
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