Hamiana Henry

*Loading&unloading trucks.

*Scanning&locating product in and out.

*Loading Containers by hand and by means of slipsheet.

*Picking orders,General warehouse maintenance, Temp checks and product separation by MPI standards.

• Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
• Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
• Improved production efficiency by skillfully deboning various types of meat.
• Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.
• Assisted in the development of new cutting methods, resulting in faster processing times and higher yields.
• Enhanced workplace safety by following strict sanitation guidelines and maintaining a clean work area.
• Demonstrated exceptional knife handling skills while performing intricate cuts on various meats, limiting damage to valuable product portions.
• Used vacuum packing equipment to seal final cuts for shipping.

*Loading containers by Slip sheet.
*Loading carton and carcass product into containers by hand. From steel frames onto a conveyor belt that is turned onto a set of rollers or suits Pushed down and Packed Accordingly.
*Loading and unloading trucks by Forklift.
*Operating and maintaining multiple blast freezing machines.
*Unloading, stacking and separating carton&carcass product into
Chronological order, by species as well as export requirements.

*Scanning and locating product in and out.

*Immobilizing sheep&lamb by means of electrocution (Stunning)

*Manually hanging carcasses

*Exposing wizards, Stomach lining and sealing.

*Y cutting beginning of dehiding process.

*Dehiding or pelt removing with hand held machine

*Cod Cutting and removing pizzles or utters.

*Tunnel Punching, further de pelting

*Hock removal and Gambeling.