Hamish Marshall
Whanganui,MWT
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
11
11
years of professional experience
Work History
Senior Sous Chef
Speedway Cobb Restaurant
09.2022 - 10.2023
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Excellent communication skills, both verbal and written.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Organized and detail-oriented with a strong work ethic.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Worked flexible hours across night, weekend and holiday shifts.
- Paid attention to detail while completing assignments.
- Cultivated interpersonal skills by building positive relationships with others.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Identified issues, analyzed information and provided solutions to problems.
- Developed and maintained courteous and effective working relationships.
Senior Head Cook
Tupoho Maori School
01.2021 - 12.2022
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
- Developed new menu items for increased customer satisfaction and repeat business.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Implemented cost-effective measures in the procurement of ingredients, resulting in significant savings without sacrificing quality.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
- Created visually appealing plate presentations to enhance the overall dining experience for guests.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
- Successfully managed special events catering, coordinating with clients to develop custom menus tailored to specific needs.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cooked memorable dishes that brought new customers into establishment.
Senior Chef De Partie
Citadel Cafe
01.2021 - 02.2022
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Enhanced team performance through continuous coaching, motivating, and providing constructive feedback to junior chefs.
- Collaborated with the executive chef in the development of innovative menu items, resulting in positive guest feedback and repeat business.
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Contributed to the establishment''s excellent reputation through consistent creation of visually appealing, delicious dishes using fresh ingredients.
- Improved cost-efficiency with careful vendor selection, negotiating favorable pricing terms on high-quality products used throughout the kitchen.
- Demonstrated exceptional problem-solving skills when faced with unexpected challenges such as equipment malfunctions or ingredient shortages during peak service times.
Chef De Partie
Carolines Boatshed
10.2012 - 09.2020
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Increased overall restaurant ratings with consistently well-executed dishes that exceeded guest expectations.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Sanitized all counters properly to prevent food-borne illness.
- Cooked memorable dishes that brought new customers into establishment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Education
Associate of Arts - Culinary Arts
Wanganui Ucol
Whanganui, NZ04.2010
Skills
- Self-Directed
- [Equipment] operation
- Remote Office Availability
- Relationship Building
- Team building
- Problem-Solving
- Active Listening
- Customer Relations
- Supervision and leadership
- Organization
- Troubleshooting
- Cultural Awareness
Timeline
Senior Sous Chef
Speedway Cobb Restaurant
09.2022 - 10.2023
Senior Head Cook
Tupoho Maori School
01.2021 - 12.2022
Senior Chef De Partie
Citadel Cafe
01.2021 - 02.2022
Chef De Partie
Carolines Boatshed
10.2012 - 09.2020
Associate of Arts - Culinary Arts
Wanganui Ucol
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