Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

Ha My Nguyen

Mangere Bridge,AUK

Summary

Graduated in Hospitality management, I am passion at making coffee and improving my customer service skill. I am pursuing a strong management skill in hospitality and I completely understand every single role i have been through. I have experience in managing inventory, sales planning and reporting. I am a detail-oriented and proactive food service leader with an adaptable approach to team and operations management. I am also a committed job seeker with a history of meeting company needs with consistent and organized practices. I am strongly skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand in order to satisfy customers to the highest level.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Cafe Assistant

Kreem Cafe
Mt Roskill
10.2023 - Current
  • Processed take away orders efficiently while adhering to company policies and procedures.
  • Adhered strictly to hygiene protocols while working within the cafe kitchen area.
  • Ensured customer satisfaction by providing excellent service and responding promptly to inquiries.
  • Maintained a clean and organized work environment, including countertops, tables, shelves and equipment.
  • Stocked inventory of food items such as pastries, sandwiches and salads.
  • Performed cashier duties such as handling payments, issuing receipts and counting money back to customers.
  • Followed health and safety regulations when handling food items or operating machinery.

Assistant Cafe Manager

Homestead Cafe
Pakuranga
03.2021 - 07.2023
  • Ensured compliance with all safety regulations and health codes.
  • Maintained accurate records of sales and inventory levels.
  • Handled customer complaints in a professional manner while ensuring their satisfaction.
  • Implemented procedures for cash handling, food preparation, storage.
  • Monitored stock levels of ingredients and supplies needed for the cafe's operations.
  • Attended regular meetings with the head chef to discuss menu changes or specials.
  • Developed marketing plans in order to increase the cafe's visibility in the community.
  • Reconciled daily sales each shift, counting register drawers and resolving discrepancies.
  • Took inventory of supplies and equipment and placed new orders to maintain stock levels.

Cafe Manager

Mickey Cafe
Sylvia Park Auckland
04.2017 - 04.2021
  • Created and maintained detailed records of all inventory, sales, customers, orders.
  • Supervised day-to-day operations in the cafe to ensure efficiency and quality standards were met.
  • Recruited, trained, managed and evaluated cafe staff performance.
  • Maintained an accurate cash register system at all times during business hours.
  • Scheduled shift rotations for employees to maximize operational efficiency while minimizing labor costs.
  • Organized promotional activities such as discounts or special events to attract new customers or increase repeat business from existing clients.
  • Monitored food quality regularly to ensure it was up to required standards.
  • Ordered supplies needed for daily operations in a timely manner within budget constraints.
  • Resolved conflicts between team members in a professional manner.
  • Conducted regular inspections of equipment used by staff members in order to maintain safety standards.
  • Took inventory of supplies and equipment and placed new orders to maintain stock levels.

Education

Graduate Diploma - Hospitality Management

NSIA
04.2017

Skills

  • Purchasing
  • Time management
  • Staff Leadership
  • Reliability
  • Adaptability
  • Problem-solving abilities
  • POS system operation
  • Barista expertise
  • Team Development
  • Regulatory Compliance
  • Cost Controls
  • Customer Service
  • Customer Relations

Languages

English
Professional
Vietnamese
Native/ Bilingual

Certification

  • Barista Certificate

References

References available upon request.

Timeline

Cafe Assistant

Kreem Cafe
10.2023 - Current

Assistant Cafe Manager

Homestead Cafe
03.2021 - 07.2023

Cafe Manager

Mickey Cafe
04.2017 - 04.2021

Graduate Diploma - Hospitality Management

NSIA
Ha My Nguyen