Graduated in Hospitality management, I am passion at making coffee and improving my customer service skill. I am pursuing a strong management skill in hospitality and I completely understand every single role i have been through. I have experience in managing inventory, sales planning and reporting. I am a detail-oriented and proactive food service leader with an adaptable approach to team and operations management. I am also a committed job seeker with a history of meeting company needs with consistent and organized practices. I am strongly skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand in order to satisfy customers to the highest level.