Hank Huang

Highly skilled with seven years of experience in the hospitality industry. Proven expertise in preparing Western and international cuisine, baking, patisserie, food ordering, food costing, and menu design.
A culinary professional with extensive experience in high-pressure kitchen environments, driving both quality and efficiency. Known for exceptional culinary skills and the ability to innovate while maintaining consistency. A reliable team player focused on achieving culinary excellence and adapting to evolving needs.