I am from Germany and Curren on a working holiday visa. I’d love to improve my skills and Lear new things. I’m able to work hard and listen to instructions.
Overview
4
4
years of professional experience
Work History
Shearing Hand
South West Shearing
Lawrence, OTA
01.2024 - 03.2024
Unpacked and repacked items in different quantities and configurations for shipment.
Used hand tools skillfully to complete tasks accurately and efficiently, minimizing material waste and rework.
Demonstrated versatility by quickly learning new tasks as required, increasing value within the team.
Salesperson
Massivmöbel Reichert
Bad Staffelstein, Bavaria, Germany
12.2021 - 05.2023
Trained new employees on customer service, money handling and organizing strategies.
Served customers with knowledgeable, friendly support at every stage of shopping and purchasing.
Promoted conversion of casual shoppers into customers through product knowledge and product solutions to meet customer needs.
Set and achieved company defined sales goals.
Waitress
Café Moritz
Lichtenfels, Germany
09.2021 - 09.2023
Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.
Trained new waitstaff on proper food handling, customer service and safety procedures.
Facilitated seamless dining experiences for large parties by coordinating orders and special requests.
Set up banquet events according to specific client requirements, ensuring a successful event experience for all attendees.
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Waitress Trainer
Asiahaus Bambus
Michelau, Bavaria, Germany
09.2019 - 09.2021
Upheld company policies and procedures while providing guidance to waitstaff on proper etiquette, presentation skills, and conflict resolution techniques.
Provided support during high volume periods by efficiently managing multiple tables simultaneously without compromising service quality.
Instructed servers on proper techniques for taking orders, serving food and providing customer service.
Implemented proper food handling procedures for a clean and safe dining environment, resulting in fewer customer complaints.