Hannah Tiro
Takapuna,AUK
Summary
Detail-oriented CDP, dynamic, team player with initiative and is keen to learn new things, with great enthusiasm in meal preparation and presentation. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Chef De Partie
Botticelli Restaurant and Wine Bar
Auckland, AUK
07.2023 - Current
- Ensures the freshness and quality of the food to be served to customers.
- Adheres to quality, hygiene and cleanliness of the kitchen standard.
- Inspecting supplies, equipment and work areas for cleanliness and functionality.
- Setting up the kitchen prior to the opening of the restaurant.
- Overseeing the grill and pass section.
- Assisting the head chef in preparing, cooking and presenting high quality dishes.
- Coordinated with front-of-house staff to streamline communication between kitchen and dining areas.
- Preparing desserts.
- Works closely with front-of-house staff to facilitate excellent customer service.
- Monitored food production processes to maintain consistency in quality and portion control across services.
- Help front-of-house staff in taking and serving food and drinks when needed.
- Demonstrated multitasking abilities.
Chef
Cafe de Maria (Cagayan de Oro, Philippines)
Cagayan de Oro, Philippines
09.2021 - 12.2022
- Prepared meals from scratch using authentic, popular recipes and combining flavors to suit customers preference.
- Planned and developed innovative menu items, enhancing customer satisfaction and culinary diversity.
- Led kitchen operations, ensuring high-quality food preparation and presentation.
- Managed kitchen staff, ensuring efficient workflows and adherence to safety standards.
- Implemented inventory management systems, reducing food waste and optimizing supply costs.
- Managed inventory control, minimizing waste through efficient stock management practices.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff in culinary techniques, fostering a collaborative and learning-focused work environment.
- Cultivated a positive work culture among kitchen staff through open communication and mutual respect within the team.
- Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
- Collaborated with front-of-house staff to ensure seamless service and guest experience.
- Ensured that all guests receive excellent service and enjoy their culinary experience.
Chef Instructor
Culinary Institute of Cagayan de Oro
Philippines
01.2017 - 09.2021
- Facilitated informative lectures and hands-on cooking demonstrations during classes to promote practical knowledge in culinary arts.
- Showcased cooking techniques through interactive demonstrations at schools and shopping malls.
- Assessed and graded students final products following each class session.
- Evaluated student performance through practical assessments, ensuring adherence to industry standards.
- Coordinated field trips to local markets, farms, and restaurants for an immersive educational experience outside the classroom setting.
- Evaluated student performance through assessments and feedback, identifying areas for improvement and adjusting instruction accordingly.
- Facilitated hands-on workshops for non culinary students for basic cooking and baking techniques.
Chef
Hanabels Bakery and Cafe
Philippines
05.2013 - 12.2016
- Prepared sandwiches, pastas, salads, desserts, and pastries for customer orders. Delivered quality food items in a timely manner. Assisted in maintaining cleanliness and organization of kitchen area.
- Planned and develop menu concepts to enhance dining experience.
- Conducted regular inspections of ingredients to ensure optimal quality for food preparation.
- Maintained well-organized mise en place to keep work consistent.
Event Planner/Organizer
Jazmin Events Planner
Philippines
11.2009 - 05.2013
- Delivered successful events including weddings, birthdays, anniversaries, reunions, and christenings through meticulous planning and coordination. Achieved high client satisfaction by creating personalized experiences that met specific needs. Supported clients in planning memorable experiences tailored to their needs.
- Engaged with clients, suppliers, and all involved parties to align objectives and enhance event outcomes.
- Executed preparation of cocktail and dessert stations, focusing on presentation and quality for optimal customer satisfaction.
- Adapted quickly to unforeseen circumstances or changes in the event landscape, implementing contingency plans as needed.
On-the-Job Trainee
Crimson Resort and Spa Mactan
09.2012 - 11.2012
- Assisted in preparing salads, pastas, sandwiches, and hors d'oeuvres.
- Supported chefs in executing dish preparation and organizing buffet stations.
- Prepared and arranged breakfast station to enhance guest dining experience.
- Crafted a variety of desserts and pastries.
- Successfully completed 550 hours of On-the-Job Training.
Education
Diploma of Graduation - Culinary and Pastry Arts
Culinary Institute of Cagayan de Oro
01.2013
Bachelor of Science - Development Communication, Major in Educational Communication
Xavier University – Ateneo de Cagayan
01.2003
Skills
Kitchen organization
Food presentation
Results oriented
Ability to manage and work smoothly with people
Ability to demonstrate multitasking
Flexible and can quickly adapt to changing situations
Team management
Desserts and Pastry Creation
With good oral, written and interpersonal communication skills
Certification
- Casillo Flour Masterclass by: Prodotti, Casillo, Epic, March 17-18, 2025
- License Controller Qualification Course, NZQA October 31, 2023
- Online Training on Awareness on Current Good Manufacturing Services, Department of Trade and Industry March 16-18, 2022
- Seminar on Food Safety and Kitchen Sanitation, Culinary Institute of Cagayan de Oro, April 12-13, 2021
- Basic Barista Training, Culinary Institute of Cagayan de Oro, February 2021
- Bread and Pastry Production NCII, Technical Education and Skills Development Authority, May 2019
- Cookery NCII, Technical Education and Skills Development Authority, May 2019
- Stay and Learn Program F&B, Culinary and Basic Bar Operation, October 21, 2018
- 1st Regional Conference of Federation of Region X TVET, Inc. February 2, 2017
- Regional Training on Food Safety and Basic Food Hygiene, April 20-21, 2021
Timeline
Chef De Partie
Botticelli Restaurant and Wine Bar
07.2023 - Current
Chef
Cafe de Maria (Cagayan de Oro, Philippines)
09.2021 - 12.2022
Chef Instructor
Culinary Institute of Cagayan de Oro
01.2017 - 09.2021
Chef
Hanabels Bakery and Cafe
05.2013 - 12.2016
On-the-Job Trainee
Crimson Resort and Spa Mactan
09.2012 - 11.2012
Event Planner/Organizer
Jazmin Events Planner
11.2009 - 05.2013
Bachelor of Science - Development Communication, Major in Educational Communication
Xavier University – Ateneo de Cagayan
Diploma of Graduation - Culinary and Pastry Arts
Culinary Institute of Cagayan de Oro