HAO YANG
Wellington,WGN
Summary
Self-motivated professional with more than 6 years of experience at restaurant. Quality-focused and efficient Sous Chef adept at preparing and plating food in high energy, fast-paced kitchens. Seeking to bring strong supervisory, food prep, and organizational skills in collaboration with a leading chef in the culinary world.
Overview
7
7
years of professional experience
Work History
Pizza Chef
LaBella Italian
08.2018 - Current
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
Sous Chef
LaBella Italian
01.2017 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Coordinated with team members to prepare orders on time.
- Evaluated food products to verify freshness and quality.
- Implemented food cost and waste reduction initiatives to save money.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted with menu development and planning.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
High School Diploma -
Le Cordon Bleu New Zealand
Wellington, NZ12.2016
High School Diploma -
Parramatta High School
Sydney Australia07.2012
Skills
- Pizza making
- Effective Communication
- Cooking
- Food presentation
- Food Safety
WORKING RIGHTES AND AVAILABILITY
Currently holding Resident visa
Timeline
Pizza Chef
LaBella Italian
08.2018 - Current
Sous Chef
LaBella Italian
01.2017 - Current
High School Diploma -
Le Cordon Bleu New Zealand
High School Diploma -
Parramatta High School
Similar Profiles
Renita SashingtonRenita Sashington
Key Holder at LaBella UniformsKey Holder at LaBella Uniforms
Connie ThomsonConnie Thomson
Dietary Manager at Labella of CliftonDietary Manager at Labella of Clifton
Jeffrey PageJeffrey Page
Construction Field Manager at Labella AssociatesConstruction Field Manager at Labella Associates
Bharti Bharti null
Customer Service Executive at BP Fuel StationCustomer Service Executive at BP Fuel Station
Amit MeraniAmit Merani
Sales Consultant at New Zealand Bed CompanySales Consultant at New Zealand Bed Company