Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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HARIKRISHNAN PUTHANVEETIL

Christchurch,CAN

Summary

Experienced food quality control and internal audit professional skilled in HACCP implementation, microbiological testing, and quality assurance. Proficient in conducting internal audits, documentation, and data analysis to ensure compliance with food safety standards. Strong communicator with training delivery experience and a customer-focused approach. Ready to contribute expertise to maintain and improve food safety and quality systems.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Showroom Sales Associate (Part-Time)

Trade Depot
Christchurch, Canterbury
09.2024 - Current
  • Cultivated strong relationships with customers, contributing to a 15% increase in repeat business over three months.
  • Delivered product knowledge and recommendations, driving informed purchasing decisions.
  • Collaborated with team members to achieve monthly sales targets of $30,000+, improving overall team performance.
  • Assisted in training new associates on sales techniques and customer service standards.
  • Monitored inventory levels and coordinated restocking efforts to ensure availability of products.
  • Used Microsoft Office and inventory software for daily sales tracking and reporting across 300+ SKUs.

Online HACCP Trainer and Operations

Skillesta
12.2023 - 06.2025
  • Delivered comprehensive online HACCP training sessions to over 200 students and food industry professionals, covering hazard analysis, critical control points, and preventive controls.
  • Developed and regularly updated training materials (presentations, quizzes, manuals) in line with current food safety regulations.
  • Managed scheduling and coordination of 25+ sessions per month to maximize attendance and learner engagement.
  • Tracked participant progress and provided tailored feedback to strengthen understanding and application of HACCP principles.
  • Oversaw operational functions, including trainer coordination, LMS management, and troubleshooting technical issues during live sessions.
  • Collaborated with cross-functional teams to ensure seamless program delivery and ongoing improvement of training content.

Food Microbiology Tutor

BYJU’S
02.2022 - 09.2023
  • Taught foundational food microbiology topics such as types of microorganisms, food spoilage, and foodborne illnesses using simple, real-life examples, equivalent to NCEA Level 3 in New Zealand.
  • Explained microbial roles in food preservation and fermentation to help students understand practical applications.
  • Introduced basic food safety concepts, including the principles and importance of HACCP, to build awareness of contamination control.
  • Designed clear notes, visuals, and interactive quizzes tailored to high school-level student understanding.
  • Delivered online lessons effectively using digital platforms and maintained student engagement through active participation.
  • Used Microsoft Word, PowerPoint, and Excel to create lesson plans, presentations, and maintain student progress records.

Quality Analyst Trainee

Regional Agro-Industrial Development Co-operative
09.2020 - 12.2021
  • Conducted quality control tests on over 100 samples weekly of processed food products, spices, frozen fruits and vegetables, dairy items, and agro-based raw materials to ensure compliance with food safety standards.
  • Monitored production processes to ensure strict adherence to HACCP protocols and regulatory guidelines.
  • Recorded and analyzed laboratory data accurately, supporting timely decision-making.
  • Assisted in preparing and maintaining detailed quality reports, contributing to improved compliance.
  • Participated in 5+ internal audits and collaborated with teams to implement corrective actions within 48 hours.
  • Maintained and calibrated laboratory equipment regularly to ensure smooth operation.

Education

Master of Science - Food Innovation

Lincoln University
Lincoln, New Zealand, NZ
07-2025

Master of Science - Microbiology

CMS College of Science And Commerce
Coimbatore, India
12-2021

Bachelor of Science - Microbiology

CMS College of Science And Commerce
Coimbatore, India
03-2018

Skills

  • Food Safety Management (HACCP)
  • Quality Control and Assurance
  • Microbiological Analysis
  • Food Product Development
  • Data Analysis and Reporting (Microsoft Excel)
  • Effective Communication and Training Delivery
  • Inventory and Supply Chain Management
  • Documentation and Record Keeping
  • Auditing and Compliance Monitoring

Certification

  • FSSC 22000 v6 (FSMS) Auditor/Lead Auditor Training Course
    SGS India Pvt. Ltd. | CQI & IRCA Certified | June 2024
    Successfully completed a five-day Lead Auditor Training Course; certified under the CQI and IRCA Auditor Certification Scheme.
  • Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
    Highfield Qualifications | Dhyeya Food Safety Training & Consultancy | February 2021
    Passed with Distinction; focused on HACCP systems and food safety risk control.
  • Advanced Microsoft Excel Training
    Skill Nation | 2nd June 2024
    Completed 3 days of intensive training covering data analysis, pivot tables, lookup functions, dashboards, and other advanced Excel tools.

Languages

English
Native or Bilingual
Hindi
Full Professional

Timeline

Showroom Sales Associate (Part-Time)

Trade Depot
09.2024 - Current

Online HACCP Trainer and Operations

Skillesta
12.2023 - 06.2025

Food Microbiology Tutor

BYJU’S
02.2022 - 09.2023

Quality Analyst Trainee

Regional Agro-Industrial Development Co-operative
09.2020 - 12.2021

Master of Science - Food Innovation

Lincoln University

Master of Science - Microbiology

CMS College of Science And Commerce

Bachelor of Science - Microbiology

CMS College of Science And Commerce

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