HARKIRAT Singh

Maintained high standards of quality and consistency in all products.

Acquired skills in food preparation and presentation.

Applied creative plating methods to elevate dish aesthetics.

Coordinated timely preparation and delivery of kitchen orders.

Managed procurement processes efficiently.

Baked ciabatta bread, doughnuts, and slices.

Basic Every Morning baking

Cabinet Food

• Assisted in mixing ingredients and preparing dough for various baked goods.
• Learned proper use of baking equipment, including ovens and mixers, under supervision.
• Followed standardized recipes to produce consistent quality in baked items.
• Engaged in ongoing training to enhance baking techniques and product knowledge.
• Observed baking processes to understand timing and temperature control for optimal results.
• Supported team members by packaging finished products for display and sale.

• Collaborated with team members to streamline food service during peak hours.
• Implemented waste reduction practices, contributing to cost-saving initiatives within the kitchen environment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Managed time to juggle multiple tasks simultaneously with ease.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Plated and presented food following chef requirements.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Followed recipes and chef instructions to prepare food correctly.
• Transported food items from storage areas to kitchen for prepping.
• Learned other teammates' work tasks to train as backup.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
• Cleaned and maintained work areas, equipment and utensils.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Lifted and carried heavy materials.

• Coordinated troubleshooting efforts for network issues, reducing downtime significantly.
• Developed training materials for staff on new technologies and systems.
• Customized and repaired technology based on staff requests.
• Installed CCTV cameras.