Harmonie Faiumu

• Soley responsible for opening and closing the restaurant when assigned.
• Worked alongside the head chef to prepare food.
• Supported management in training new staff members.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Presented menus to patrons to answer questions about offered items and make suitable recommendations.
• Assisted other wait staff members as needed, such as refilling beverages or delivering food to tables.
• Provided excellent customer service to guests, ensuring they had an enjoyable experience.

• Cleaned and sanitised kitchen equipment, utensils and work stations.
• Partnered with chef to cook food and comply with food preservation guidelines.
• Swept and mopped floors to maintain cleanliness in the kitchen area.
• Organised storage areas for efficient access to items when needed.
• Observed food safety and sanitation protocols to reduce germ spread.
• Transported trash to dumpster, properly disposing of expired food items.
• Cut or sliced meat, poultry and seafood to prepare for cooking.
• Prepared garnishes to complement dishes on menu.

• Reset school spaces nightly with complete cleanings of offices, classrooms, bathrooms, hallways, meeting hall and cafeteria
• Vacuum carpets and rugs.
• Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures
• Associate lead with keys

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• Juggled high volume of orders during dinner rush while making sure every customer received food as ordered.
• Assisted in loading and unloading equipment into the food truck when necessary.
• Resolved problems or concerns to satisfaction of involved parties.
• Processed payments accurately and efficiently using cash registers and EFTPOS machine.