Harry Phan
Auckland,Auckland
Summary
Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
Kingi restaurant
Auckland, Auckland
08.2022 - Current
- Followed standardized recipes for consistent dish quality.
- Monitored inventory levels and reported shortages to management.
- Adhered to food safety guidelines during all preparation stages.
- Collaborated with team members to ensure timely meal service.
- Inspected incoming ingredients for freshness and quality.
- Produced large quantities of food items for catering events.
Kitchen Hand
Le Viet restaurant
Auckland, Auckland
03.2022 - Current
- Restocked condiments on tables throughout restaurant dining room.
- Followed all health code guidelines when handling food items.
- Operated dishwashers to sanitize dishes and silverware.
- Maintained inventory of kitchen supplies and equipment needs.
- Followed recipes accurately while adhering to portion control standards.
Education
Bachelor of Construction Management -
Massey University
Auckland, NZ06-2026
Some College (No Degree) -
Birkenhead College
Auckland, NZSkills
- Food Quality Standards
- Basic Recordkeeping
- Stock Rotation
- Food Preparation
- Supply Restocking
- Kitchen Organization
- Cooking equipment maintenance
- Surface cleaning
- Trash Collection
- Sanitation Procedures
- Sanitation and Sterilization Procedures
- Kitchen Cleaning and Maintenance
Timeline
Kitchen Hand
Kingi restaurant
08.2022 - Current
Kitchen Hand
Le Viet restaurant
03.2022 - Current
Bachelor of Construction Management -
Massey University
Some College (No Degree) -
Birkenhead College
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