HARSHDEEP SINGH
Takanini,AUK
Summary
Detail-oriented Chef de Partie with experience working in cafe. Known for attention to detail, love of food and extensive knowledge of culinary arts. Dedicated to safe food handling practices and proudly created new recipes to meet client demands. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Hello Stranger Cafe
07.2020 - Current
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Placed orders to restock items before supplies ran out.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent
- Complied with portion and serving sizes as per restaurant standards
Baker/pastry Chef
pandoro panetteria bakery
17 Vestey Drive, Mount Wellington, Auckland 1060, AUK
11.2017 - 04.2020
- Responsible for baking goods, including scones, cakes, and breads throughout day, and for maintaining high levels of food hygiene and cleanliness.
- Filled out inventory and production sheets and informed head baker of stock levels.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Made over 100 slices for bakery customers daily with professional and effective customer service
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Kitchen Hand
Créme Cafe
01.2016 - 09.2016
- Executed maintenance and inspection of equipment
- Recorded operations and inspection for hygiene purpose
- Work in kitchen crew
- Executed cooking
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
Education
Diploma - International Culinary Arts
Cornell Institute of Business And Technology
150 Hobson Street, Auckland CBD, Auckland 10102016
Skills
- And competencies
- Experience of Production quality baked goods by hands as well as by machinery
- Physically fit and able to remain standing and moving for entirety of shift
- Can remain focused for long periods when carrying out repetitive tasks
- Ability to lift, stack and mover large objects around clutters and busy bakery
- Willing to accept responsibility and be directly accountable to Bakery Manager Expert at using butter, eggs, flour, sugar, and milk to create variety of desserts
- Cooking and Baking
- Chef Assistance
- Cleaning and Sanitation
Additional Information
Visa Status- Resident Visa
Timeline
Chef De Partie
Hello Stranger Cafe
07.2020 - Current
Baker/pastry Chef
pandoro panetteria bakery
11.2017 - 04.2020
Kitchen Hand
Créme Cafe
01.2016 - 09.2016
Diploma - International Culinary Arts
Cornell Institute of Business And Technology
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