Hasumati Patel

• Greeted customers at front counter to answer questions and input meal orders into POS system.
• Stocked condiments, filled specialty machines with drink mixes and prepped fryer items to prepare for peak hours.
• Discussed menu items with customers and suggested promotional items to increase sales.
• Trained new employees in operational procedures and modeled duties for front and back house positions.
• Supervised all areas of restaurant to keep it clean and well-maintained.
• Immediately resolved issues with patrons by employing careful listening and communication skills.
• Managed restaurant staff, maintaining exceptional customer service and quality standards.

Freshmax is a food packing company which has a lot of deadlines and targets to meet during an uncertain amount of time. The packed food should meet the criteria of packaging and quantity of the packed food itself. Skills gained were.

• Fast pace working.

• Time management skills usage.

• Meeting the criteria and packaging in correct order continuously.

• Working with team and cooperating with members.

• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
• Trained new employees on departmental procedures and provided assistance in finding cleaning supplies.