Hayden Aubrey

• Meat knifehand/Boner

• Prepared various meats by cutting, trimming and packaging in preparation for display cases.
• Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
• Identified cuts of meat, grading and pricing accordingly.
• Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
• Packaged and attached labeling to various meat selections.
• Cut meat products with slicing equipment according to size specifications.
• Processed meat by cutting, sorting parts, deboning and grinding.
• Inspected and graded meat prior to processing.
• Removed bones and cut meat into standard cuts in preparation for marketing.

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Adhere to safety and cleanliness standards and maintained equipment.
• Wrapped meat produce to maintain quality, freshness and condition.

• Enhanced order accuracy by meticulously picking items according to packing lists and verifying product information.
• Reduced packing time for orders by efficiently organizing and assembling packages in line with company standards.
• Ensured timely shipment of products by prioritizing urgent orders and coordinating with warehouse team members.
• Increased customer satisfaction by carefully inspecting items for damages or defects before packaging and shipping.