Hayden Jones

• Assisted an Australian chef in food preparation tasks, resulting in timely meal service.
• Cleaned and organized kitchen stations to promote team efficiency.
• Collaborated with team members to ensure smooth workflow
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.

• carved on the buffet for restaurant and private functions
• Maintained well-organized mise en place to keep work consistent.
• came up with burger for burger night competition that won the competition
• restocked buffet as required as well as doing cooked to order meals
• sandwich making in buck quantities
• cleaned at end of every shift to prepare for the next shift
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

• Assisted chefs in food preparation tasks, resulting in timely meal service.
• Cleaned and organized kitchen stations to promote team efficiency.
• Collaborated with team members to ensure smooth workflow
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

working under boys high catering class we were required to do work experience in a functioning kitchen

worked 1 day a week over 3 months

• Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
• made bread, prepped vegetables, cut meats, made basic sauces
• followed work safe practises
• learnt to work in a team environment