HELEN SUTHERLAND
Opunake,TKI
Summary
Meticulous Chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
19
19
years of professional experience
Work History
Chef
Roberts Tribe & Co Ltd
02.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Set up and broke down kitchen for service.
- Participated in food tastings and taste tests.
Gas Station Attendant
Night N Day
01.2018 - 01.2024
- Managed daily cash reconciliations accurately, ensuring proper accounting procedures were followed consistently.
- Conducted regular inspections of facilities to proactively identify potential hazards or repair needs.
- Provided exceptional customer service, resolving issues quickly and efficiently to maintain loyalty.
- Implemented safety procedures to ensure safe working environment for employees and customers.
- Boosted employee morale by fostering supportive work culture and recognizing outstanding performance regularly.
- Interacted well with customers to build connections and nurture relationships.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
Private Chef
United States Of America
01.2015 - 01.2018
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.
- Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Prepared and cooked over 7 meals per week for Embassy
Chef
Sodexo Remote Sites
02.2005 - 01.2014
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Set up and broke down kitchen for service.
- Participated in food tastings and taste tests.
Education
Mining
Santos Mining Induction
Australia02.2007
Level 3 Professional Cookery - Cookery
Universal College of Learning
Palmerston North, NZ06.2005
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Kitchen equipment operation and maintenance
- Grilling Techniques
- Verbal and written communication
Timeline
Chef
Roberts Tribe & Co Ltd
02.2024 - Current
Gas Station Attendant
Night N Day
01.2018 - 01.2024
Private Chef
United States Of America
01.2015 - 01.2018
Chef
Sodexo Remote Sites
02.2005 - 01.2014
Mining
Santos Mining Induction
Level 3 Professional Cookery - Cookery
Universal College of Learning
Similar Profiles
Michael SlackMichael Slack
Class A CDL Truck Driver at Roberts and Roberts Inc.Class A CDL Truck Driver at Roberts and Roberts Inc.
Piper Twist HehirPiper Twist Hehir
Cleaner at Andrea Roberts and Michael RobertsCleaner at Andrea Roberts and Michael Roberts
Landon PaigeLandon Paige
Operator at Roberts and Roberts inc.Operator at Roberts and Roberts inc.