Heman Hang Woei Kwang
Christchurch,CAN
Summary
I am completing a Graduate Diploma in Applied Management at Ara, Institute of Canterbury, I am looking for an opportunity to complete my required work integrated learning hours and research project for an organisation. I am friendly and helpful towards my coworkers and my boss. I am experienced in guiding new staff members on how to run the operations and have a good keen of sense. I hope to open up and run my own restaurant.
I moved to New Zealand in February this year to further my study. I am previously from Malaysia and have a Degree in Culinary Management. I enjoy traveling places to enjoy their local cuisine. I enjoy cooking and baking which I do on my time off while enjoying the moment by listening to music.
Overview
3
3
years of professional experience
Work History
Senior Kitchen Crew
Hoshino Coffee & Restaurant
, Subang Jaya
07.2022 - 02.2024
- Handle day-to-day kitchen operations.
- Ensure food standards are up to quality
- Train new kitchen crew with standard operations.
Farmer
Hang Kang Juan
07.2021 - 06.2022
- I was working on my family's farm during Malaysia's 2nd Covid lockdown, planted various fruit trees, and was taught how to nurture and grow the trees until fruiting at this moment.
Line Cook
Jojo's Italian Restaurant
, Petaling Jaya
01.2021 - 06.2021
- I was trained to prepare and cook pizza, lasagna, and pasta dishes.
- I was taught to break down raw ingredients such as seafood, vegetables, and beef.
- I was taught to prepare various stocks and soup dishes.
Education
Postgraduate Diploma - Applied Management
Ara Institute of Canterbury
Christchurch, NZ11-2024
Bachelor of Science - Culinary Management
Sunway University
Subang Jaya12-2019
High School Diploma -
Seri Cahaya School
Shah Alam12-2014
Skills
- Employee Scheduling
- Food safety knowledge
- Waste Reduction
- Task Delegation
- Hygiene standards
- Multi-lingual in English, Mandarin, and Bahasa Malaysia
- I have a good sense of time-keeping and have a habit of punctuality
- I am proficient in working alone or with a team
- I have built my communication skills to assist in my working field
- I am empathetic and friendly to others which allows me to build relationships with coworkers easily
- I have a basic understanding of MS Word, Excel, PowerPoint,Project
- I have a high tolerance of patience
Languages
English
Native/ Bilingual
Malay
Native/ Bilingual
Chinese (Mandarin)
Limited
References
References available upon request.
Timeline
Senior Kitchen Crew
Hoshino Coffee & Restaurant
07.2022 - 02.2024
Farmer
Hang Kang Juan
07.2021 - 06.2022
Line Cook
Jojo's Italian Restaurant
01.2021 - 06.2021
Postgraduate Diploma - Applied Management
Ara Institute of Canterbury
Bachelor of Science - Culinary Management
Sunway University
High School Diploma -
Seri Cahaya School
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