Hemendra Sharma
Baker
Kaikoura,CAN
Summary
Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
2
2
years of post-secondary education
1
1
Language
Work History
Baker
Kaikoura Bakery Ltd
Kaikoura, CAN
12.2020 - Current
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Operated cash registers and processed payments accurately.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Cut and shaped dough for pies, rolls and other pastries.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared dough for variety of pastries, cakes and breads.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Bakery Assistant
PAK'nSAVE Papamoa
Papamoa, BOP
03.2020 - 10.2021
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Approved products before sale to maintain highest level of quality control.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Lifted and moved items weighing over Number pounds using proper lifting techniques.
- Decorated baked goods and designed visually appealing displays of finished products.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Maintained tidy and organized work area to comply with cleanliness standards.
Education
International Diploma In Baking - Baking And Pastry Arts
Manukau Institute of Technology
Auckland, AUK 01.2018 - 05.2019
Intermediate Level Of Baking - Baking And Pastry Arts
Academy of Pastry Arts
Gurgon, India 05.2016 - 08.2016
Skills
French baking techniques
undefinedWork Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Baker
Kaikoura Bakery Ltd
12.2020 - Current
Bakery Assistant
PAK'nSAVE Papamoa
03.2020 - 10.2021
International Diploma In Baking - Baking And Pastry Arts
Manukau Institute of Technology
01.2018 - 05.2019
Intermediate Level Of Baking - Baking And Pastry Arts
Academy of Pastry Arts
05.2016 - 08.2016
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