Henry Nguyen
Castor Bay,Auckland
Summary
A diligent employee with a history of meeting company needs with consistent and organized practices. Skilled in working well under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
3
3
years of professional experience
2
2
Certification
Work History
FOH Team Member, Kitchen Hand
Katsubi
Browns Bay, Albany, Takapuna, Auckland
04.2021 - Current
- Followed opening and closing procedures as outlined by management team.
- Provided excellent customer service by ensuring orders were accurate and delivered in a timely manner.
- Maintained cleanliness of dining area including tables, chairs, floors, windowsills.
- Ensured compliance with health and safety regulations at all times.
- Stocked supplies such as silverware, condiments, napkins throughout the shift.
- Received deliveries from suppliers and verified accuracy of order against invoice.
FOH Team Member
Smith and Caughey Bite Cafe
Auckland CBD
05.2023 - 08.2023
- Display food and name tags correctly
- Demonstrated knowledge of menu items to assist customers with their selections.
- Assisting barista with coffee-making
- Assisted servers with foodservice and cleaning need to optimize guests' dining experiences.
FOH Team Member, Kitchen Hand
Buns n Rolls
Albany, Auckland
05.2022 - 12.2022
- Performed cashier duties such as accepting payments, issuing change, and balancing the cash drawer.
- Delivered guest orders to correct tables or take-out counter.
- Packaged and bagged cooked food and prepared items.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Maintained a neat workstation throughout shift hours.
Underticketing
Posthaste
Albany, Auckland
04.2021 - 06.2021
- Checking size and re-arrange parcels
- Input measurements
Social Work Volunteer
DHG Ltd
, Vietnam
01.2014 - 12.2019
- Participated in summer camp yearly doing charity work in hospitals and fundraising by selling food at open markets.
- Helped in preparing and packing meals for patients and their families in difficult situations.
- Delivered hot meals and services in hospitals.
- Raised funds for medical facilities need to build a healthy community.
Education
Bachelor of Business - Accounting And Finance
Auckland University of Technology
Auckland12-2025
NCEA Level 1,2,3 -
Rangitoto College
Auckland11-2022
Secondary School -
Lac Hong Bilingual School
Vietnam01-2020
Skills
- Teamwork and Collaboration
- Training and Mentoring
- Stock Management
- Point of Sale Systems
- Multilingual
- Organizational Skills
- Problem-Solving
- Adaptability and Flexibility
- Reliability
- Time Management Abilities
- Professional Appearance
- Excellent Communication
Accomplishments
- Endorsed NCEA Level 1-2-3 with Merit.
- Completed the first year at AUT with an A overall grade.
Certification
- Certification of Cooking 101 (included Food Safety and Hygiene test) (certified by New Zealand School of Food and Wine).
- Certification of Barista Part One (certified by New Zealand School of Food and Wine).
Languages
English
Professional
Vietnamese
Native/ Bilingual
Timeline
FOH Team Member
Smith and Caughey Bite Cafe
05.2023 - 08.2023
FOH Team Member, Kitchen Hand
Buns n Rolls
05.2022 - 12.2022
FOH Team Member, Kitchen Hand
Katsubi
04.2021 - Current
Underticketing
Posthaste
04.2021 - 06.2021
Social Work Volunteer
DHG Ltd
01.2014 - 12.2019
Bachelor of Business - Accounting And Finance
Auckland University of Technology
NCEA Level 1,2,3 -
Rangitoto College
Secondary School -
Lac Hong Bilingual School
- Certification of Cooking 101 (included Food Safety and Hygiene test) (certified by New Zealand School of Food and Wine).
- Certification of Barista Part One (certified by New Zealand School of Food and Wine).
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