Hernanie Jr. Lazara

A reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications that you are looking for. Nanie has a comprehensive understanding of the food manufacturing industry, and of what drives sophisticated contemporary dining. He has extensive cooking knowledge, and is more than able to abide by all legal requirements, food hygiene regulations and food safety laws. As a 'can do' person he will be able to hit the ground running and is confident that he will be able to exceedant employers and customer's expectations. Right now he is looking for a suitable position with a company that rewards hard work and offers the opportunity of a progressive career.

To work for a company that will give me the opportunity to share my ideas and to make a strong contribution to the company's goal through continued development. High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Expert Chef de Cuisine with exceptional skills in managing staff of [Number], ordering and controlling inventory, scheduling and menu development. Advanced baking and knife capabilities. Sound knowledge of all cooking equipment and techniques. Consistently maintains food and labor costs under allowed budget. Expert Chef de Cuisine with fortes in portion and cost control. Directs kitchen of [Number] waitstaff, dishwashers, cooks and bussers. Consistently works weekends and evenings. Focused and disciplined with well-tuned palate. Innovative Chef de Cuisine with management competencies to handle [Number] customers in busy dining establishment. Dedicated to promoting fun, educational and disciplined work environment.

• NIPPON Japanese Restaurant, CYPRUS, LARNAKA, 2017-01-01, 2019-12-31, CHEF DE CUISINE FOOD TECHNICIAN Managing Culinary Dynamic Smart Schedule optimization Dish specification Exceptional host Food ideas Supervising Food sampling Leading by example Newrecipes Leadership skills Asian recipes Inspiring people Problem Solving Business management Kitchen management Team player Effective planning skills Achieving food margins Special diets Commercial Judgement Innovative People management Induction training Positive attitude Resourceful Duties ∙ Constantly evaluating meals and food products to ensure that the highest quality standards are maintained. ∙ Cooking and serving attractive meals made to individual requirements. ∙ Demonstrating cooking techniques and the correct use of equipment to staff. ∙ Overseeing the work of the junior catering staff to ensure that all duties are carried out correctly. ∙ Liaising with managers and kitchen staff regarding customer orders. ∙ Making sure that the leftover foodstuffs, waste and uncooked products are properly disposed of. ∙ Ensuring that all administrative processes are followed and recorded as required. ∙ Involved in the recruiting and hiring of all kitchens and catering staff. ∙ Carrying out regular temperature checks on fridges, freezers and food storage areas. ∙ Maintaining a safe kitchen area and hygienic working environment. ∙ Ensuring that the larder is well stocked and that adequate food supplies are always available.
• Restaurant- Coventry, 2016-09-24, 2017-01-14, TRAINEE CHEF CERTIFICATE IVETA, iTVET, PCTPI, iiSQC, NC-II
• UNAGI JAPANESE PLACE, LEBANON,732 VERDUN, 2008-04-01, 2009-03-31, Japanese Chef de Cuisine/ Sushi Chef
• THE SULTAN CENTER SUSHI BELT CONVEYOR, LEBANON BEIRUT SOUK DOWNTOWN, 2009-03-07, 2014-05-16, Promoted to HEAD CHEF
• SAKURA JAPANESE RESTAURANT, Nigeria, AFRICA Victoria Island Lagos 2A Saka jojo st. odd Idejo st., 2014-05-17, 2016-08-28, Japanese Chef de Cuisine and Chef Executive Sushi / Hibachi Chef
• NIPPON JAPANESE RESTAURANT, LARNACA CYPRUS 120 STADIOU St. 6021, 2017-06-29, 2019-06-29, FOOD TECHNICIAN CHEF DE CUISINE
• HIKARI TEPPANYAKI JAPANESE RESTAURANT, Shop D-13-14,QUEENSTOWN,Central Shopping Centre 19 Grant Road, Frankton,Queenstown 9300, 2019-12-28, 2021-03-01, TEPPANYAKI CHEF AND SUSHI CHEF

• Height: 170.18 cm
• Weight: 167 lbs.
• Father's Name: Hernanie Lazara Sr.
• Mother's Name: Lydia Lazara
• Date of Birth: 03/24/82
• Nationality: Filipino
• Marital Status: Married
• Religion: Roman Catholic

• MR.ALEX DAIN, +64223828417, CHEF at TOKYO HOUSE, 367 GEORGE STREET DUNEDIN CITY CENTER
• MR. NELSON LAGUNAY, +64 21 024 85037, CHEF at OTAGO UNIVERSITY
• MR.GEORGE BERBERRI, +9613528716, EXECUTIVE CHEF at The Sultan Center Beirut, Lebanon

• [Area of certification] Training - [Timeframe]