Hetshri Arya

• Nearly two years of experience working in a fast-paced pizza takeaway store, demonstrating efficiency, adaptability, and excellent customer service skills.
• Facilitating the seamless operation of the restaurant by maintaining accurate and up-to-date staffing levels and schedules to align with business needs.
• Proven ability to thrive in a multicultural environment, fostering strong communication and collaboration with individuals from diverse backgrounds.
• Managed regular cash deposits into the bank, ensuring accurate record-keeping and compliance with internal financial policies.
• Provided guidance and support to junior staff members on daily tasks and objectives.
• Assisted in the development of operational strategies to ensure efficient and productive operations.
• Ensured compliance with safety regulations and company policies.
• Managed customer service inquiries and complaints in a timely manner.
• Maintained up-to-date knowledge of company products and services.
• Prepared orders for delivery to customer's homes or businesses.
• Regularly monitored and recorded refrigerator and freezer temperatures to ensure compliance with food safety standards and maintain product quality.

• Assist with the preparation of meals to a high standard in line with food hygiene regulations.
• Food preparation including washing, chopping and peeling vegetables and storing appropriately.
• Maintain awareness of dietary requirements including allergies and intolerances.
• Cleanse and sanities the food preparation area including utensils and surfaces.
• Assist with preparation and distribution of beverages and refreshments throughout the day.
• Serve meals to residents and guests, maintaining an awareness of portion control.
• Work alongside Care Assistants to deliver meals to residents in the dining room or resident's room.
• Oversee the washing-up station and ensure all crockery and utensils are washed to a high standard.
• Maintain the cleanliness of the fridge and food storage areas including sweeping and sterilizing.

• Managing Event
• Responsible for account keeping.
• Maintaining cash flow.
• Vendor’s payment collection & communication.
• Coordinating for vendor’s requirement.
• Inventory management.
• Marriage bookings for customer.
• Maintaining bills & vouchers of customer.
• Employees attendance & wages management.

Worked in different Accounts Payable processes in my current role.

1. Vendor Reconciliation

• Getting statements from the vendors and performing end-to-end reconciliations with the ledgers.
• Communicating with Vendors and zonal team to get the statements.
• Reconciling the ledgers and getting it confirmed from the

2. MIS & Quality

• Getting Invoices from the MIRO booking and performing end to end check with the Our P.O & GRN.
• I have auditing our P.O & Vendor’s Invoices and Solve queries from it.
• Resolving the Queries & Training given to New Joiners in AP Team.
• Maintaining all types of MIS reports – Daily, Weekly & Monthly metrics.
• Versed in T-codes of SAP, such as FBL1N, FB03, MIRO, FB50, FB60, and others.