Hideki Akimoto
Berhampore ,Wellington
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
22
22
years of professional experience
Work History
Chef
Daisy’s
Thorndon , Wellington
10.2024 - Current
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Chef
Midnight espresso
Wellington, Wellington
12.2023 - 10.2024
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Planned and Cooked cabinet food menus (Muffins, Scones, Cakes ,Savory and Sweet bakings) ordered supplies and managed kitchen staffs.
Chef
Maranui Catering Ltd
Berhampore , Wellington
11.2019 - 12.2023
- Prepared and cooked meals (Salads, Muffins, Scones, Cinnamon bun, Sauces, Sushi, etc) for cafe and catering according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Monitored stock levels of food items and ordered more when necessary.
- Trained new chefs on proper cooking techniques and menu items.
Chef De Partie/Sous Chef/Head Chef/Duty Manager Supervisor
Carmel 2012 LTD T/A The Ramen Shop
Newtown, Wellington
05.2016 - 04.2019
- Monitored food preparation techniques (Ramen , Knife skills, etc) to ensure that high-quality products were served consistently.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
Chef (Sushi/Grill Yakitori Chef)/Duty Manager
Kazu Japanese Restaurant
Wellington, Wellington
04.2013 - 04.2016
- Trained new chefs on proper cooking techniques and menu items (Sushi, Yakitori, Japanese meals)
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
Restaurant Service and Bar Stuff
The hotel Shirakaba-sou
Kamikouchi, Nagano
04.2010 - 11.2012
- Greeted customers and provided menu recommendations.
- Assisted in food preparation, including cutting vegetables and portioning meals.
- Maintained a clean dining area by wiping tables and chairs, sweeping floors and emptying trash bins.
- Maintaining high standards of cleanliness throughout the restaurant area.
- Monitoring the quality of food served to customers, taking action where required.
- Dealing with customer complaints in a professional manner, escalating issues as appropriate.
Restaurant and Bar Stuff
Monterosa LTD
Kitasenju, Tokyo
05.2003 - 08.2005
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Cleaned dishes, pots, pans and utensils.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Operated dishwashers to sanitize dishes and silverware.
Education
Bachelor - Political Science
Meiji University
Tokyo Japan03.2007
Skills
- Advanced cutting skills( I use Japanese steel knife)
- Baking techniques( I also have experience to use Matcha products For example muffins, cookies, cheese cakes)
- Cooking skills ( Sushi, Ramen, Grilled skills Yakitori , Roasting and any style of eggs)
- Physical stamina ( I have no problem about lift up 20kg bag of flour or grains)
- Sanitation guidelines
- I hold food hygiene certificate(NZQA Unit standard 20666)
- I hold License Controller Qualification
- I hold full driver license
Reference
- Katie Rechardson (Owner Maranui catering LTD) 027-480-8620
- Tsubasa Takahashi (Owner The Ramen Shop/Daisy’s)022-314-2294
Timeline
Chef
Daisy’s
10.2024 - Current
Chef
Midnight espresso
12.2023 - 10.2024
Chef
Maranui Catering Ltd
11.2019 - 12.2023
Chef De Partie/Sous Chef/Head Chef/Duty Manager Supervisor
Carmel 2012 LTD T/A The Ramen Shop
05.2016 - 04.2019
Chef (Sushi/Grill Yakitori Chef)/Duty Manager
Kazu Japanese Restaurant
04.2013 - 04.2016
Restaurant Service and Bar Stuff
The hotel Shirakaba-sou
04.2010 - 11.2012
Restaurant and Bar Stuff
Monterosa LTD
05.2003 - 08.2005
Bachelor - Political Science
Meiji University