Hilary Jacobs
Katikati,BOP
Summary
I am highly-motivated to take on a new challenge and further grow my career. I have a reliable work ethic, am adaptability and my friendly nature has helped me built strong interpersonal relationships.
Overview
9
9
years of professional experience
Work History
Foundation Tutor Level 1 and 2
EmployNZ
Tauranga
09.2022 - Current
- Assessing and teaching NCEA units to a diverse range off students, including developing practical activities including preparing and cooking in a commerical kitchen environment.
- Using Pathway Awarua and technology to increase literacy and numeracy in the workplace
- Provided training on food safety including HACCP principles,also unit 167 and 168
- Ensured compliance with all food safety regulations and standards.
- Maintained compliance with standards by keeping documents, policies, and records current and accurate.
Hospitality Tutor
Industry Training Solutions
Hamilton
01.2019 - 12.2022
- Tutoring high school students NCEA units from level 1 to level 3
- Courses include Barista skills, High Tea , Café service, Bartending, Food Safety, Drugs and Alcohol awareness, Diversity in the work place, Team work and Communication
Gelato production and day shift Café allrounder
Island view Campgroup
Opotiki
01.2021 - 12.2021
- Daily operations of Café and Gelato bistro at this busy campground over the summer season, task included production of quality sorbet and gelato, using state of the art equipment imported from Italy.
- Monitored temperatures to ensure optimal freezing conditions during production.
- Inspected equipment regularly to identify potential issues or repairs needed.
- Followed strict health and safety guidelines when handling food products.
- Cleaned, sanitized, and maintained work areas according to established protocols.
- Stocked inventory of supplies needed for making ice cream including mix-ins, sprinkles, sauces.
- Performed quality control checks on all batches prior to release from production line.
- Measured out ingredients accurately according to recipe instructions before mixing into a batch.
- Developed recipes for new flavors of ice cream, sorbet and gelato.
Canteen team leader
Eastpack
Katikati
01.2016 - 12.2020
- Managing daily running canteen including following the Food safety Act 2014
- Catering to 120 pax, accommodating staffs short break times to delivering nutritious food with fast friendly service
- Ensured compliance with all safety regulations in the workplace.
- Produce development and menu planning, including Healthy food options for staff to maintain a healthy work environment
Education
Working with Dyslexic STUDENTS -
AKO Aotearoa
05-2024
The Ripple Effect -
The Ripple effect
03-2024
NZCALNE Embedded Literacy And Numeracy For Adults
The Open Polytechnic
Auckland09-2022
New Zealand certifacate in Adult teaching - Education
Learning Works
03-2021
unit 4098 Assessor - Assessor Training 4098
Skills4Work
01-2019
Unit 167 And 168 Food Safety - Food Safety
Industry Training Solution
04-2017
Skills
- Product Inspection
- Ingredient mixing
- Written and verbal Communication
- Problem-solving aptitude
- HACCP execution
- Team Collaboration
- Continuous Improvement
- Food Production
References
Referees supplied upon request
Timeline
Foundation Tutor Level 1 and 2
EmployNZ
09.2022 - Current
Gelato production and day shift Café allrounder
Island view Campgroup
01.2021 - 12.2021
Hospitality Tutor
Industry Training Solutions
01.2019 - 12.2022
Canteen team leader
Eastpack
01.2016 - 12.2020
Working with Dyslexic STUDENTS -
AKO Aotearoa
The Ripple Effect -
The Ripple effect
NZCALNE Embedded Literacy And Numeracy For Adults
The Open Polytechnic
New Zealand certifacate in Adult teaching - Education
Learning Works
unit 4098 Assessor - Assessor Training 4098
Skills4Work
Unit 167 And 168 Food Safety - Food Safety
Industry Training Solution
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