Hinemoa Maaka

• Maintained a clean and clutter-free warehouse, ensuring easy access to products and adherence to safety guidelines.
• Maintained a safe work environment by adhering to workplace health and safety standards, conducting regular inspections, and reporting hazards immediately.
• Ensured timely order fulfillment through accurate picking, packing, and dispatching of goods as per customer requirements.
• Reduced product damage with proper handling, storage, and packaging techniques during loading and unloading processes.

• Expanded knowledge in logistics by mastering relevant computer skills.

Executed cleaning protocols to support thorough inspections.

• Handled equipment, chemicals, and materials properly and with caution.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Created food offerings for big groups.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
• Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
• Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Learnt alot and adjusted very quickly in the food industry.
• Ensured a safe and comfortable environment by maintaining cleanliness standards and addressing potential hazards.
• Delivered exceptional service by actively listening to client concerns and promptly addressing any issues that arose.
• Enhanced client satisfaction by providing personalized support and assistance in various tasks.