Hoang Nam Le
Auckland,Takanini
Summary
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Overview
5
5
years of professional experience
Work History
Sous Chef
Frasers Cafe & The Garden Shed
01.2020 - 03.2022
- Maintained well-organized mise en place to keep work consistent.
- Main cooking at Frasers
- Stock control, ordering
- Supervised daily kitchen operations, ensuring adherence to food safety and hygiene standards.
- Trained junior kitchen staff on culinary techniques and equipment usage for improved efficiency.
Sous Chef
Ovieto Cafe
10.2019 - 01.2020
- Maintained well-organized mise en place to keep work consistent.
- Main cooking and preparing for service
- Baking
- Ordering stock , rotate and control stock
Chef De Partie
Okra Espresso Cafe And Spilt Milk Cafe
10.2018 - 06.2019
- Maintained well-organized mise en place to keep work consistent.
- Main cooking and cold lader
- Stock rotate , control and ordering
- Baking
Chef De Partie
Manuka Cafe And Bar
01.2017 - 05.2019
- Maintained well-organized mise en place to keep work consistent.
- Main cooking and preparing for service
- Baking
- Ordering stock , rotate and control stock
Education
New Zealand Certificate in Cookery ( Level 4 ) -
North Shore International Academy
09.2018
New Zealand Diploma in Cookery( Advanced ) Level 5 -
North Shore International Academy
09.2018
Food And Safety Certificate -
North Shore International Academy
09.2018
Skills
- Pressure Handling
- Multi-Tasking
- Food safety
- Team Collaboration
- Food waste controlling
- Quality Control and Oversight
- Team Leadership
- Food Preparing, Plating and Presentation
- Order Delivery Procedures
Languages
English
Full Professional
Vietnamese
Native or Bilingual
Timeline
Sous Chef
Frasers Cafe & The Garden Shed
01.2020 - 03.2022
Sous Chef
Ovieto Cafe
10.2019 - 01.2020
Chef De Partie
Okra Espresso Cafe And Spilt Milk Cafe
10.2018 - 06.2019
Chef De Partie
Manuka Cafe And Bar
01.2017 - 05.2019
New Zealand Diploma in Cookery( Advanced ) Level 5 -
North Shore International Academy
Food And Safety Certificate -
North Shore International Academy
New Zealand Certificate in Cookery ( Level 4 ) -
North Shore International Academy
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