
Highly-motivated employee with desire to take on new challenges. Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 4)
New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3) New Zealand Certificate in Food or Beverage Processing (Level 2)
Marise McClutchie
Supervisor AFFCO
Contact: 022 029 4882
Shelley Nathan
Executive Housekeeping Supervisor
.Phone: 03 548 2299 | Mobile: 027 342 3549