Holly Storer

At this job I was a barista I also had the responsibilities handling the cash/eftpos tills, cooking food, cleaning dishes and maintaining the overall cleanliness of the cafe, ring suppliers to put orders through. My shifts were mostly closing shift with the occasional morning. I was also a independent worker for the last 4 hours of my shift everyday it has given me really good time management skills and has made me more confident in handling situations and a cafe by myself.

• Barista
• Handling money cash/eftpos tills
• Cooking food
• Cleaning dishes
• Maintaining the cafe cleanliness

• Barista
• Handling money cash/eftpos tills
• Cooking food
• Cleaning dishes
• Maintaining the cafe cleanliness
• Ordering stock