HOSEO RA
Newmarket,AUK
Summary
Enthusiastic Chef De Partie eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods. Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Overview
6
6
years of professional experience
Work History
Demi Chef De Partie
SO/AUCKLAND
05.2021 - Current
- Supported Senior chef in daily mise-en-place, assigned preparation projects and inventory activities.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Mentored kitchen staff to prepare each for demanding roles.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Currently in charged of Breakfast service, lunch service preparation, and Javalab(cafe in the hotel) savoury foods.
Demi Chef De Partie
Crowne Plaza
04.2020 - 05.2021
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
Chef De Partie
Blind Basket Cafe
12.2018 - 12.2019
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Complied with portion and serving sizes as per restaurant standards.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Commis Chef
Crop Cafe
04.2018 - 12.2018
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Placed orders to restock items before supplies ran out.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Commis Chef
Bannsang
03.2017 - 03.2018
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
Education
Culinary Arts
NSIA
Auckland, NZ12.2018
Skills
- Dish Preparation
- Equipment Usage
- Complex Problem-Solving
- Stocking and Replenishing
- Procedure Preparation
- Garnishing and Plating
- Catering
- Collaborative Relationships
- Product Availability
- Safety and Sanitation Standards
- Brand Loyalty
Languages
Korean
Native or Bilingual
English
Professional Working
Timeline
Demi Chef De Partie
SO/AUCKLAND
05.2021 - Current
Demi Chef De Partie
Crowne Plaza
04.2020 - 05.2021
Chef De Partie
Blind Basket Cafe
12.2018 - 12.2019
Commis Chef
Crop Cafe
04.2018 - 12.2018
Commis Chef
Bannsang
03.2017 - 03.2018
Culinary Arts
NSIA
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