Hotene Riki
Marewa, Napier
Summary
Reliable, successful working in fast-paced production environments.
Known for focus on safety and streamlining processes for maximized productivity.
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Student Intern
EIT Tairawhiti
03.2024 - 10.2024
- Built professional relationships with colleagues at all levels within the organization, strengthening interpersonal communication skills during the internship experience.
- Reported back to instructor to receive day-to-day tasks and responsibilities.
- Gained exposure to various aspects of the industry through active participation in company events, workshops, and training sessions during the internship period.
- Developed time-management skills through balancing multiple assignments while consistently meeting deadlines during the internship period.
Qualified Beef Boner
Silver Fern Farms Pacific
12.2012 - 06.2021
- Worked on feet for as many as 8 hours a day and moved materials weighing up to 120kgs.
- Selected and checked item quality before cutting.
- Filled daily specialized requests and completed wholesale orders.
- Kept detailed records of meat cuts for accurate inventories.
- Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
- Demonstrated leadership by making improvements to work processes and helping to train others.
- Performed physical and visual quality control inspections at different stages in process to quickly identify issues.
- Performed skilled work with hand tools.
Education
Some College (No Degree) -
Karamu High School
Hastings, NZSkills
- Physically Active
- Safety Procedures
- Reliable & Trustworthy
- Friendly, Positive Attitude
- Good Work Ethic
- Training & Development
- Active Listening
- Goals and Objectives
- Mental and Physical Development
- Team Sports
Certification
- Certified Meat Processing
-(Pre and Post Slaughter Operations) Level 3
-(Large Animals) Boning Operations Level 4
-(Optimizing Meat Yields) Level 4
• BCATS Level 2 & 3
Education and Training
BCATS Level 2 & 3
Timeline
Student Intern
EIT Tairawhiti
03.2024 - 10.2024
Qualified Beef Boner
Silver Fern Farms Pacific
12.2012 - 06.2021
Some College (No Degree) -
Karamu High School
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