Houga Shimizu

https://darumazushi.com/

• Delivered exceptional customer service in a high-end sushi restaurant environment
• Maintained high standards of food presentation and cleanliness
• Collaborated with kitchen and front-of-house staff to ensure smooth operations
• Managed busy service periods while maintaining attention to detail
• Followed strict hygiene and food safety regulations

• General English course (6 months)
  Improved English proficiency through intensive language training in an international environment.

• Assisted in food preparation, including simple meals and beverages
• Maintained cleanliness and organization in the kitchen
• Followed food safety and hygiene standards
• Worked efficiently in a fast-paced environment
• Supported team members to ensure smooth daily operations