Kitchen Hand
Swanson Station Cafe
09.2024 - 12.2024
- Assisted in food preparation and kitchen organization to maintain efficiency.
- Operated kitchen equipment safely, adhering to health and safety guidelines.
- Supported chefs during meal service by preparing ingredients and plating dishes.
- Maintained cleanliness of work areas, ensuring compliance with sanitation standards.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.