Summary
Overview
Work History
Education
Skills
Family
Timeline
Generic

Huirua Prime

Summary

I am a friendly, easy-going person, who is motivated and determined to provide excellent hospitality and customer service to the Wellington community. I would consider myself a team player because I enjoy working with others who share the same passion and qualities as me. I am a fast learner who loves a difficult challenge when working under pressure.

Overview

9
9
years of professional experience

Work History

Cleaner

Ocs Cleaning Service, Minoj
08.2022 - Current
  • Used time management and efficient cleaning methods to meet deadlines.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Identified repair needs and major maintenance concerns, and escalated issues to management.
  • Provided assistance to other staff members with cleaning of difficult areas.
  • Cleaned walls and ceilings with special reach tools following regular schedule.
  • Removed trash, debris and other waste materials from premises.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Emptied trashcans and transported waste to collection areas.
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Operated industrial washing machines and dishwashers to clean linens and dishware.

Chef De Partie

Cafe Polo, Adrian Green
05.2014 - 02.2022
  • Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared items for roasting, sautéing, frying and baking.
  • Operated all kitchen equipment safely to prevent injuries.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Rotated stock to use items before expiration date.
  • Sanitized all counters properly to prevent food-borne illness.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Education

Some College (No Degree) -

Wellington High School
Wellington, NZ

Skills

  • Proper food handling
  • Food spoilage prevention
  • Attention to taste
  • Safety standards and protocols
  • Freezer/refrigerator temperature oversight
  • Plating and presentation
  • Stocking and replenishing
  • Food preparation and safety
  • Menu memorization
  • Work well under pressure
  • Made-to-Order Meals

Family

I love spending time with friends and family, i also enjoy cooking for them. I like playing social darts and meeting new people.

Timeline

Cleaner

Ocs Cleaning Service, Minoj
08.2022 - Current

Chef De Partie

Cafe Polo, Adrian Green
05.2014 - 02.2022

Some College (No Degree) -

Wellington High School

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Huirua Prime